Imagine biting into a cookie that's not just incredibly delicious, but also surprisingly healthy - sounds too good to be true, right? These Coconut Chocolate Chip Almond Meal Cookies are about to revolutionize your dessert game! Packed with nutritious ingredients and bursting with rich chocolate flavor, these gluten-free treats will satisfy your sweet tooth while keeping things wholesome. Whether you're a health-conscious foodie or just someone who loves an amazing cookie, this recipe is your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Dessert
Serves: 10 cookies
Ingredients
- 1 cup almond meal
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup chocolate chips
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, combine the almond meal, coconut flour, baking powder, and salt. Whisk these dry ingredients together thoroughly to eliminate any lumps and ensure even distribution.
- In a separate medium bowl, mix the melted coconut oil, maple syrup, and vanilla extract. Stir until these wet ingredients are completely combined and create a smooth, homogeneous liquid.
- Pour the wet ingredient mixture into the dry ingredients. Mix gently but thoroughly with a spatula or wooden spoon until a cohesive cookie dough forms. The consistency should be slightly crumbly but able to hold together when pressed.
- Fold in the chocolate chips, distributing them evenly throughout the dough. Use a light hand to prevent overmixing, which can make the cookies dense.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Gently flatten each cookie with the back of a spoon or your palm, as these cookies will not spread much during baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes. Look for light golden edges and a set center as indicators of doneness.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. The cookies will firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients to ensure better mixing and a more consistent dough texture.
- For extra flavor, lightly toast the almond meal before mixing to enhance its nutty profile.
- Don't overmix the dough - this can lead to dense, tough cookies. Mix just until ingredients are combined.
- If the dough seems too dry, add a tiny splash of almond milk to help it bind.
- For perfectly shaped cookies, use a cookie scoop for uniform size and appearance.
- Allow cookies to cool completely on the wire rack to achieve the ideal texture - crisp edges with a soft center.
- Store in an airtight container with a piece of bread to help maintain moisture and freshness.
Nutrition Facts
Calories: 145kcal
Carbohydrates: 8g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 0mg
