Imagine a dish that transports you straight to the rustic kitchens of Italy, where every bite tells a story of tradition and flavor. This Italian Sausage in White Wine Sauce is not just a meal—it's a culinary journey that transforms simple ingredients into a symphony of taste and aroma. Whether you're a home cook looking to impress or a food lover craving an authentic Italian experience, this recipe promises to elevate your dinner from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 Italian sausages
- 1 cup white wine
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Remove Italian sausages from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat sausages dry with paper towels to promote better browning and remove excess moisture.
- Heat a large, heavy-bottomed skillet or sauté pan over medium-high heat and add a small amount of olive oil.
- Carefully place sausages in the hot pan and brown on all sides, approximately 3-4 minutes per side, developing a deep golden-brown crust.
- Remove browned sausages from the pan and set aside on a clean plate.
- In the same pan, add sliced onions and bell peppers, sautéing until they become soft and slightly caramelized, about 5-6 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, being careful not to burn the garlic.
- Deglaze the pan by pouring in white wine, scraping up any browned bits from the bottom of the pan to incorporate maximum flavor.
- Return sausages to the pan, nestling them into the vegetable and wine mixture.
- Reduce heat to medium-low, cover the pan, and simmer for 20-25 minutes, or until sausages are fully cooked and reach an internal temperature of 160°F (71°C).
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and let rest for 3-5 minutes to allow flavors to meld.
- Garnish with freshly chopped parsley before serving.
- Serve hot, accompanied by crusty bread or over pasta to soak up the delicious white wine sauce.
Tips
- Temperature Matters: Always let your sausages sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Dry for Golden Perfection: Pat sausages dry with paper towels to achieve that beautiful, crispy exterior when browning.
- Don't Rush the Caramelization: Take your time sautéing onions and peppers. The deeper the caramelization, the more complex the flavor.
- Wine Selection: Choose a dry white wine like Pinot Grigio or Sauvignon Blanc that you'd enjoy drinking. The quality of wine impacts the sauce's flavor.
- Low and Slow Finishing: Simmer the sausages gently to keep them juicy and prevent them from becoming tough.
- Rest and Relax: Let the dish rest for a few minutes after cooking to allow flavors to meld and sauce to slightly thicken.
- Garnish Generously: Fresh parsley isn't just decoration—it adds a bright, fresh note that cuts through the richness of the sausage.
Nutrition Facts
Calories: 377kcal
Carbohydrates: 10g
Protein: g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 70mg
