Get ready to transform ordinary ingredients into an extraordinary comfort food experience that will have your family begging for seconds! Our Hot Dog and Bean Casserole is the ultimate quick, delicious meal that combines classic American flavors in one mouthwatering dish. Perfect for busy weeknights or casual gatherings, this hearty casserole will become your new go-to recipe that proves sometimes the simplest ingredients create the most satisfying meals.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dogs, sliced
- 1 can of baked beans
- 1/2 cup of chopped onion
- 1/2 cup of shredded cheese
- 1 tablespoon of mustard
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly and thoroughly.
- Gather all your ingredients: 4 sliced hot dogs, 1 can of baked beans, 1/2 cup of chopped onion, 1/2 cup of shredded cheese, and 1 tablespoon of mustard.
- In a large mixing bowl, combine the sliced hot dogs, baked beans, chopped onion, and mustard. Stir the mixture until all ingredients are well combined.
- Transfer the mixture into a greased 9x9 inch baking dish. Spread it out evenly to ensure even cooking.
- Sprinkle the shredded cheese evenly over the top of the casserole. This will create a delicious, gooey layer as it bakes.
- Cover the baking dish with aluminum foil to prevent the casserole from drying out during the initial baking phase.
- Place the covered baking dish in the preheated oven and bake for 20 minutes. This allows the flavors to meld together.
- After 20 minutes, remove the aluminum foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will make it easier to scoop and enjoy.
- Serve the hot dog and bean casserole warm, and enjoy it as a comforting meal perfect for any occasion!
Tips
- For extra flavor, consider using flavored hot dogs like jalapeño or cheese-filled varieties to add a unique twist to the casserole.
- If you prefer a crispier top, broil the casserole for 2-3 minutes after baking to create a golden, slightly crisp cheese layer.
- Use a high-quality shredded cheese blend for more complex flavor - a mix of cheddar and monterey jack works wonderfully.
- For a healthier version, opt for turkey hot dogs and low-sodium beans.
- Let the casserole rest for 5-10 minutes after baking to allow the ingredients to set, making it easier to serve and preventing burns.
- Serve with a side of fresh green salad or coleslaw to balance the rich, hearty casserole.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 21g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
