Get ready to transform your baking game with the most irresistible whole wheat chocolate chip cookies that will make your taste buds dance and your health-conscious heart sing! These aren't just any ordinary cookies - they're a delightful twist on the classic chocolate chip cookie that proves healthy can be absolutely delicious. Imagine biting into a soft, chewy cookie packed with rich chocolate chips, knowing you're enjoying a slightly more nutritious version of everyone's favorite treat. Whether you're a health enthusiast, a cookie lover, or just someone looking to upgrade their dessert game, these whole wheat chocolate chip cookies are about to become your new obsession!
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a medium bowl, whisk together the whole wheat flour and baking soda. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat for 2-3 minutes until the mixture becomes light and fluffy.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Mix in the vanilla extract, stirring until smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers look set but slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days. For best texture, enjoy within 2-3 days of baking.
Tips
- Use room temperature butter and egg for the best texture and even mixing.
- Don't overmix the dough - this can make your cookies tough and dense.
- For extra flavor, try using dark brown sugar instead of light brown sugar.
- Use high-quality chocolate chips for a more luxurious taste.
- Make sure to space cookies evenly on the baking sheet to ensure uniform baking.
- Let cookies cool completely to achieve the perfect chewy texture.
- For softer cookies, slightly underbake them and let them continue cooking on the baking sheet.
- Store cookies in an airtight container to maintain freshness.
- For best results, use a kitchen scale to measure ingredients precisely.
- Feel free to add a pinch of sea salt on top before baking for a gourmet touch!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
