Are you ready to transform your boring chicken dinner into a mouthwatering, low-carb sensation that will have everyone begging for seconds? This Tender Flavorful Crock Pot Mississippi Chicken is not just a recipe—it's a culinary game-changer that combines minimal effort with maximum flavor. With just a handful of ingredients and your trusty slow cooker, you'll create a dish so incredibly delicious and easy, it'll become your new go-to meal for busy weeknights or impressive gatherings.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Keto
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 1/2 cup pepperoncini peppers
Instructions
- Prepare the chicken breasts by patting them completely dry with paper towels to ensure optimal seasoning adhesion and browning.
- Place the chicken breasts into the bottom of a 6-quart slow cooker, arranging them in a single layer without overcrowding.
- Sprinkle the entire packet of ranch seasoning mix evenly over the top of the chicken breasts, ensuring complete coverage.
- Open the au jus gravy mix packet and dust it uniformly across the chicken, creating a flavorful seasoning layer.
- Cut the unsalted butter into several smaller pieces and distribute them strategically across the chicken breasts.
- Add the whole pepperoncini peppers around and between the chicken breasts, which will infuse additional tangy flavor during cooking.
- Cover the slow cooker and set to low heat, allowing the chicken to cook slowly for 6 hours until it becomes incredibly tender and easily shreds.
- After cooking time is complete, use two forks to shred the chicken directly in the slow cooker, mixing it with the flavorful cooking juices.
- Let the shredded chicken rest in the cooking liquid for 10 minutes before serving to absorb maximum flavor.
- Serve hot, optionally garnishing with fresh chopped parsley or additional pepperoncini peppers for extra zest.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure better flavor absorption and potential browning.
- Use fresh, high-quality chicken breasts for the most tender results.
- Don't skip the pepperoncini peppers—they're crucial for that signature tangy Mississippi-style flavor.
- If you prefer less spice, you can reduce the number of pepperoncini peppers.
- For extra richness, use grass-fed butter if available.
- Ensure your slow cooker is at least 6 quarts to prevent overcrowding.
- Let the chicken rest in its cooking liquid after shredding to maximize flavor and moisture.
- This dish freezes beautifully for meal prep—store in airtight containers for up to 3 months.
- Serve over cauliflower rice or with a side of roasted low-carb vegetables for a complete keto meal.
- For a crispy finish, briefly broil the shredded chicken in the oven before serving.
Nutrition Facts
Calories: 317kcal
Carbohydrates: 15g
Protein: 37g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
