Imagine a dessert that combines the rich, velvety essence of Italian tiramisu with the irresistible allure of chocolate mocha - no baking required! This Chocolate Mocha Tiramisu Icebox Cake is a show-stopping treat that transforms simple ingredients into a luxurious, creamy masterpiece that will have your guests begging for the recipe. Perfect for those who crave an elegant dessert without hours of complicated preparation, this no-bake wonder is about to become your new favorite culinary secret weapon.
Prep Time: 30 mins
Cook Time: -
Total Time: 4 hrs 30 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup cocoa powder
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 package ladyfinger cookies
- 1 teaspoon vanilla extract
Instructions
- Brew strong coffee and allow it to cool completely to room temperature. The coffee will be used for dipping the ladyfingers.
- In a large mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip the mixture using an electric mixer until smooth and soft peaks form, creating a light and creamy filling.
- Sift cocoa powder into a separate shallow dish, preparing it for layering and dusting.
- Quickly dip each ladyfinger cookie into the cooled coffee, ensuring they are lightly soaked but not soggy. Arrange the first layer of coffee-dipped ladyfingers in the bottom of a rectangular baking dish.
- Spread a generous layer of the mascarpone cream mixture over the ladyfingers, ensuring even coverage.
- Dust the cream layer lightly with cocoa powder using a fine-mesh sieve for an elegant finish.
- Repeat the layering process: dipped ladyfingers, cream mixture, and cocoa powder dusting until all ingredients are used, typically creating 2-3 layers.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and cake to set.
- Before serving, dust the top layer with an additional light coating of cocoa powder for enhanced presentation.
- Slice and serve chilled, enjoying the rich mocha and creamy texture of the tiramisu icebox cake.
Tips
- • Use freshly brewed, strong coffee for the most authentic flavor - room temperature is key! • Make sure your mascarpone and heavy cream are very cold for the best whipping results • Don't oversoak the ladyfingers - a quick dip is all you need to prevent a soggy dessert • For an extra flavor boost, add a splash of coffee liqueur to the coffee • Use a fine-mesh sieve for the most elegant cocoa powder dusting • Patience is crucial - let the cake rest in the refrigerator for the full 4-6 hours to develop deep, rich flavors • For a picture-perfect slice, use a clean, sharp knife and wipe between cuts • This dessert is even better the next day, so it's perfect for make-ahead entertaining
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
