Imagine waking up to a heavenly aroma of buttery croissants, sweet blackberries, and a decadent custard that transforms ordinary breakfast into an extraordinary culinary experience. This Blackberry Croissant Breakfast Bake is not just a recipe – it's a morning revelation that will have your family and friends begging for seconds. Prepare to elevate your breakfast game with this French-inspired dish that combines the luxurious texture of croissants with the burst of fresh blackberries in a mouthwatering morning masterpiece!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 4 croissants, torn into pieces
- 1 cup blackberries
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C). Generously butter a 9x13 inch baking dish to prevent sticking.
- Tear the croissants into roughly 1-inch pieces, creating uneven chunks that will provide varied texture in the final dish.
- Spread the torn croissant pieces evenly across the prepared baking dish, creating a rustic base layer.
- Gently scatter fresh blackberries over the croissant pieces, distributing them evenly throughout the dish.
- In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until the mixture is smooth and well combined.
- Slowly pour the egg mixture over the croissants and blackberries, ensuring that all bread pieces are moistened and the liquid is evenly distributed.
- Allow the dish to sit for 5-10 minutes, letting the croissants absorb the custard mixture before baking.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for 5-10 minutes to allow the dish to set slightly.
- Dust generously with powdered sugar just before serving, creating a beautiful white finish.
- Serve warm, garnishing with additional fresh blackberries if desired.
Tips
- Choose Quality Ingredients: Use day-old croissants for the best texture, and opt for fresh, ripe blackberries to maximize flavor.
- Prep Ahead: You can assemble this dish the night before and refrigerate, allowing the croissants to soak up the custard overnight for even more intense flavor.
- Customize Your Creation: Experiment with adding a sprinkle of cinnamon to the custard or topping with sliced almonds for extra crunch.
- Check for Doneness: The dish is ready when the top is golden brown and the center is set but still slightly jiggly – avoid overcooking to maintain a custardy texture.
- Serving Suggestion: For an extra touch of elegance, serve with a dollop of whipped cream or a drizzle of maple syrup.
- Storage Tip: This breakfast bake can be stored in the refrigerator for up to 2 days and reheated gently in the oven for a quick and delicious breakfast.
Nutrition Facts
Calories: 282kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
