Imagine waking up to a warm, golden-brown breakfast that combines the sweet comfort of baked apples with the hearty crunch of oats and almonds. This Apple Oat Almond Breakfast Crisp is not just a recipe—it's a morning revelation that will transform your breakfast routine from mundane to magical. Packed with wholesome ingredients and bursting with flavor, this dish promises to be the star of your breakfast table, offering a perfect balance of nutrition and indulgence that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups diced apples
- 1 cup rolled oats
- 1/2 cup sliced almonds
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with butter or cooking spray to prevent sticking.
- Wash and core the apples, then dice them into small, uniform cubes approximately 1/2-inch in size. This ensures even cooking and consistent texture throughout the crisp.
- Spread the diced apples evenly across the bottom of the prepared baking dish, creating a single layer that covers the entire surface.
- In a separate mixing bowl, combine the rolled oats, sliced almonds, brown sugar, cinnamon, and salt. Mix these dry ingredients thoroughly to ensure even distribution of flavors.
- Pour the melted butter over the dry ingredient mixture. Use a spatula or wooden spoon to mix until all ingredients are well-coated and the mixture becomes slightly crumbly.
- Sprinkle the oat and almond mixture evenly over the top of the diced apples, making sure to cover the entire surface of the fruit.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the topping turns golden brown and the apples are tender when pierced with a fork.
- Remove from the oven and let the crisp cool for 10 minutes. This allows the topping to set and makes serving easier.
- Serve warm, optionally topped with a scoop of vanilla yogurt or a drizzle of honey for added sweetness.
Tips
- Choose the Right Apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking and provide a nice contrast to the sweet topping.
- Uniform Cutting: Dice your apples into consistent 1/2-inch cubes to ensure even cooking and a perfect texture in every bite.
- Toast Your Almonds: For an extra layer of flavor, lightly toast the sliced almonds in a dry skillet before adding them to the topping mixture.
- Don't Overmix: When combining the topping ingredients, mix just until crumbly. Overmixing can make the topping dense instead of crisp.
- Check for Doneness: The crisp is ready when the topping is golden brown and the apples are tender. Use a fork to test the apple's softness.
- Let It Rest: Allow the crisp to cool for 10 minutes after baking. This helps the topping set and makes serving easier.
- Serving Suggestions: Elevate your crisp with a dollop of Greek yogurt, a scoop of vanilla ice cream, or a drizzle of honey for added indulgence.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
