Imagine biting into a crispy, golden phyllo pastry that shatters delicately, revealing a burst of sweet, vibrant strawberry filling that dances on your palate. These French-inspired Strawberry Turnovers are not just a dessert – they're a culinary experience that transforms simple ingredients into an extraordinary treat that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pastry chef, these turnovers promise to elevate your dessert game and impress even the most discerning food lovers.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: French
Serves: 12 turnovers
Ingredients
- 1 package phyllo dough, thawed
- 2 cups fresh strawberries, chopped
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
- Prepare the strawberry filling by washing and finely chopping fresh strawberries into small, uniform pieces.
- In a medium saucepan, combine chopped strawberries, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly until mixture thickens and becomes slightly glossy, approximately 5-7 minutes.
- Remove strawberry filling from heat and let it cool completely to room temperature. The filling should have a jam-like consistency.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully unroll thawed phyllo dough and cover with a slightly damp kitchen towel to prevent drying out.
- Gently separate individual phyllo sheets and brush each layer lightly with melted butter or olive oil to ensure they stick together and become crispy.
- Cut phyllo sheets into rectangular shapes approximately 4x6 inches using a sharp knife.
- Place a small spoonful of cooled strawberry filling near one end of each phyllo rectangle, leaving a small border around the edges.
- Carefully fold the phyllo dough over the filling, creating a triangular or rectangular turnover shape. Press edges firmly to seal.
- Brush the exterior of each turnover with beaten egg wash to ensure a golden, shiny finish when baked.
- Arrange turnovers on the prepared baking sheet, leaving space between each to allow even cooking.
- Bake in the preheated oven for 20-25 minutes, or until turnovers are golden brown and crispy.
- Remove from oven and let cool on a wire rack for 10 minutes.
- Dust turnovers with powdered sugar just before serving for an elegant finish.
- Serve warm and enjoy the delicate, fruity pastries.
Tips
- Keep your phyllo dough covered with a damp towel to prevent drying out and cracking.
- Work quickly and gently when handling phyllo sheets to maintain their delicate texture.
- Use room temperature strawberries for the most intense flavor in your filling.
- Don't overfill your turnovers – a small spoonful is perfect to prevent leaking.
- Brush each phyllo layer with melted butter for extra crispiness and rich flavor.
- Let the strawberry filling cool completely to ensure it doesn't make the dough soggy.
- Use a sharp knife for clean, precise cuts when shaping your turnovers.
- For a professional finish, ensure your egg wash covers the entire surface evenly.
- Allow turnovers to cool slightly before dusting with powdered sugar to prevent melting.
- Serve these delightful pastries warm for the most incredible taste and texture experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
