Are you tired of spending hours cooking beans the traditional way? Get ready to revolutionize your kitchen with these mouthwatering Pressure Cooker Pinto Beans that will transport your taste buds straight to the heart of Mexico! In just 45 minutes, you'll create a delicious, protein-packed dish that's not only incredibly easy to make but will have your family and friends begging for seconds. Say goodbye to long cooking times and hello to perfectly tender, flavorful beans that will become your new go-to recipe!
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb dried pinto beans, rinsed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 4 cups water
- Salt to taste
Instructions
- Sort through the dried pinto beans, removing any small stones or damaged beans. Rinse the beans thoroughly under cold running water.
- Place the rinsed beans into the pressure cooker pot. Add the chopped onion, minced garlic, and ground cumin.
- Pour 4 cups of water into the pressure cooker, ensuring that the beans are completely covered by liquid.
- Close the pressure cooker lid securely, making sure the valve is set to the sealed position.
- Set the pressure cooker to high pressure and cook for 35-40 minutes. The cooking time may vary slightly depending on the age of the beans.
- Once the cooking cycle is complete, allow the pressure to naturally release for 10-15 minutes. This helps the beans become more tender and absorb additional flavor.
- After natural release, carefully quick-release any remaining pressure using the valve.
- Open the lid and check the beans for tenderness. If they are not soft enough, you can cook for an additional 5 minutes.
- Season with salt to taste, stirring gently to distribute the seasoning evenly.
- Let the beans rest for 5-10 minutes before serving to allow them to absorb any remaining liquid and develop deeper flavor.
Tips
- Bean Selection Matters: Always sort and rinse your dried pinto beans carefully to remove any small stones or damaged beans. This ensures a clean and high-quality final dish.
- Don't Skip the Natural Release: Allowing the pressure to release naturally for 10-15 minutes helps the beans become more tender and absorb additional flavors.
- Freshness is Key: The cooking time can vary depending on the age of your beans. Newer beans will cook faster and more evenly.
- Seasoning Hack: For extra flavor, consider adding a bay leaf or a small piece of ham bone during cooking.
- Storage Tip: These beans freeze beautifully! Store in airtight containers for up to 3 months, making meal prep a breeze.
- Customization Options: Feel free to adjust the cumin or add other spices like chili powder or smoked paprika to suit your taste preferences.
- Check for Doneness: If the beans aren't quite tender after the initial cooking, it's perfectly fine to cook them for an additional 5 minutes.
Nutrition Facts
Calories: 278kcal
Carbohydrates: g
Protein: 17g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
