Are you tired of bland, store-bought dressings that promise the world but deliver disappointment? Prepare to revolutionize your salad game with this incredible Two-in-One Dressing that's part zesty garlic vinaigrette, part creamy Parmesan dream! In just 10 minutes, you'll create a versatile dressing that will transform even the most ordinary salad into a gourmet experience. This Italian-inspired recipe is so simple yet so sophisticated, it'll make you feel like a professional chef right in your own kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, peel and finely mince the garlic cloves using a sharp knife, ensuring the pieces are very small and uniform.
- Add Dijon mustard to the minced garlic, which will help emulsify the dressing and provide a tangy base flavor.
- Gradually pour the red wine vinegar into the bowl, whisking continuously to create a smooth initial mixture.
- Slowly stream in the olive oil while whisking vigorously to create a stable emulsion, ensuring the oil and vinegar combine thoroughly.
- Grate fresh Parmesan cheese using a microplane or fine grater directly into the dressing, stirring to incorporate evenly.
- Season the dressing with salt and freshly ground black pepper, tasting and adjusting the seasoning as needed.
- For best results, let the dressing sit for 5-10 minutes to allow flavors to meld and develop.
- Whisk again briefly before serving and store any remaining dressing in an airtight container in the refrigerator for up to 5 days.
Tips
- Use fresh, high-quality ingredients: The key to an exceptional dressing is using fresh garlic, good olive oil, and freshly grated Parmesan.
- Whisk with purpose: When emulsifying, whisk vigorously and consistently to create a smooth, well-combined dressing.
- Temperature matters: Let the dressing sit at room temperature for 5-10 minutes before serving to allow flavors to fully develop and meld together.
- Customize your heat: Adjust the amount of garlic and black pepper to suit your personal taste preferences.
- Storage secret: Always store in an airtight container and refrigerate. The dressing will keep for up to 5 days, with flavors potentially improving over time.
- Serving suggestion: For best results, give the dressing a quick re-whisk before drizzling over your salad to re-emulsify any separated ingredients.
Nutrition Facts
Calories: 600kcal
Carbohydrates: 2g
Protein: 3g
Fat: 64g
Saturated Fat: 12g
Cholesterol: 15mg
