Get ready to score big at your game day gathering with these mouthwatering Super Bowl Short Ribs that will have your guests cheering louder than the touchdown celebrations! Imagine tender, fall-apart meat so succulent it practically melts in your mouth, infused with rich red wine and perfectly seasoned to game-day perfection. These short ribs aren't just a dish - they're a culinary championship that will make you the MVP of your Super Bowl party!
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs short ribs
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion, carrots, and celery into small, even pieces. Mince the garlic cloves and set everything aside.
- Season the short ribs generously with salt and pepper on all sides. This will enhance the flavor of the meat during cooking.
- In a large, heavy-bottomed pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the short ribs in batches, ensuring not to overcrowd the pot. Sear the ribs for about 3-4 minutes on each side until they are browned. Remove the ribs and set them aside on a plate.
- In the same pot, add the chopped onion, carrots, and celery. Sauté the vegetables for about 5-7 minutes until they are softened and the onion is translucent. Stir occasionally to prevent sticking.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant, stirring frequently to avoid burning.
- Pour in the red wine, scraping the bottom of the pot to deglaze and lift any flavorful bits stuck to the bottom. Bring the mixture to a simmer and let it cook for about 5 minutes to reduce slightly.
- Return the seared short ribs to the pot, nestling them among the vegetables. Pour in the beef broth, ensuring the ribs are mostly submerged. If necessary, add a bit more broth or water to cover the meat.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 3-4 hours. The ribs should become tender and easily pull apart with a fork.
- Once the cooking time is complete, carefully remove the short ribs from the pot and place them on a serving platter. If desired, you can strain the cooking liquid to remove the vegetables and create a smoother sauce.
- To serve, spoon some of the sauce over the short ribs. Pair with your favorite sides, such as mashed potatoes or crusty bread, to soak up the delicious sauce.
- Enjoy your Super Bowl Short Ribs with friends and family!
Tips
- Choose the Right Cut: Select well-marbled short ribs for maximum flavor and tenderness.
- Searing is Crucial: Take time to properly brown the meat - this develops deep, complex flavors that will elevate your dish.
- Low and Slow is the Golden Rule: Patience is key when cooking short ribs. The long, slow braising process breaks down tough connective tissues, creating incredibly tender meat.
- Wine Matters: Use a good quality red wine you'd actually enjoy drinking. The flavor concentrates during cooking.
- Make Ahead Friendly: These short ribs taste even better the next day, so consider preparing them in advance to let flavors develop.
- Don't Skip Deglazing: Those browned bits at the bottom of the pot are flavor gold - be sure to scrape them up when adding liquid.
- Check Liquid Levels: Ensure meat stays mostly covered during cooking to prevent drying out.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 35g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 120mg
