Imagine coming home to a mouthwatering aroma that fills your kitchen, with a delicious, home-cooked meal waiting for you without hours of preparation. This Slow Cooker Chicken and Vegetables recipe is the ultimate solution for busy home cooks who crave a nutritious, flavorful dinner that practically prepares itself. With minimal effort and maximum taste, this one-pot wonder will transform your weeknight dinners from mundane to extraordinary, giving you more time to relax and enjoy a delectable meal with your loved ones.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cups mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and Italian seasoning on both sides.
- Wash and chop the mixed vegetables into uniform bite-sized pieces to ensure even cooking. Carrots should be cut into roughly 1-inch chunks.
- Place the seasoned chicken breasts at the bottom of the slow cooker, creating a single layer without overlapping.
- Distribute the mixed vegetables evenly around and on top of the chicken breasts.
- Pour the chicken broth slowly over the chicken and vegetables, ensuring it distributes evenly but does not completely submerge the ingredients.
- Cover the slow cooker with its lid and set to low heat setting for 6 hours. Do not remove the lid during cooking to maintain consistent temperature.
- After 6 hours, check the internal temperature of the chicken with a meat thermometer. It should read 165°F (74°C) to ensure it is fully cooked.
- Once done, carefully remove the chicken and vegetables using a large serving spoon, and transfer to a serving platter.
- Let the dish rest for 5 minutes before serving to allow juices to redistribute and ensure maximum tenderness.
Tips
- Choose Fresh Ingredients: Use fresh, high-quality chicken breasts and crisp vegetables for the best flavor and texture.
- Don't Overcrowd: Ensure chicken breasts are in a single layer to promote even cooking and prevent steaming.
- Seasoning is Key: Be generous with Italian seasoning, salt, and pepper to enhance the overall taste profile.
- Vegetable Prep Matters: Cut vegetables into uniform sizes to ensure consistent cooking and prevent some pieces from becoming mushy.
- Avoid Lifting the Lid: Resist the temptation to check the dish frequently, as this releases heat and can increase cooking time.
- Temperature Check: Always use a meat thermometer to confirm the chicken has reached a safe internal temperature of 165°F (74°C).
- Resting Period: Allow the dish to rest for 5 minutes after cooking to help redistribute juices and maximize tenderness.
- Customize Your Dish: Feel free to experiment with different vegetable combinations or add herbs like thyme or rosemary for variety.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 30g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 90mg
