Get ready to transform your weeknight dinner from ordinary to extraordinary with this mouthwatering SCD Zenoos Chicken with Lemon Sauce! Imagine tender, golden-brown chicken breasts kissed with a bright, zesty lemon sauce that will make your taste buds dance. This restaurant-quality dish is surprisingly simple to prepare, requiring just a few ingredients and minimal cooking skills. Whether you're a busy home cook or a culinary enthusiast, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 lemons (juiced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels to ensure even cooking and better browning.
- Season both sides of the chicken breasts generously with salt, pepper, and garlic powder, ensuring even coverage.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Carefully place the seasoned chicken breasts into the hot skillet, allowing them to cook undisturbed for 6-7 minutes until a golden-brown crust forms.
- Flip the chicken breasts and continue cooking for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the chicken from the skillet and let it rest on a clean plate, tenting with aluminum foil to keep warm.
- In the same skillet, squeeze fresh lemon juice, scraping up any browned bits from the bottom of the pan to create a flavorful sauce.
- Reduce the heat to low and let the lemon sauce simmer for 2-3 minutes to concentrate the flavors.
- Pour the lemon sauce over the rested chicken breasts and serve immediately.
Tips
- Pat the chicken completely dry before seasoning to achieve that irresistible golden-brown crust.
- Use a meat thermometer to ensure your chicken is perfectly cooked without drying out.
- Let the chicken rest after cooking to help retain its juices and keep the meat tender.
- For extra flavor, try using fresh garlic instead of garlic powder if you prefer.
- Use a heavy-bottomed skillet for even heat distribution and better browning.
- Don't rush the cooking process - allow each side of the chicken to develop a beautiful golden crust.
- When making the lemon sauce, scrape up those delicious browned bits from the pan for maximum flavor.
- Serve immediately after adding the lemon sauce to enjoy the dish at its peak temperature and taste.
Nutrition Facts
Calories: 346kcal
Carbohydrates: 3g
Protein: 52g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 138mg
