Get ready to transform your appetizer game with this mouthwatering Chipotle Black Bean Dip that's not just a recipe, but a flavor explosion waiting to happen! If you've ever found yourself obsessively devouring Trader Joe's black bean dip and wondering how to recreate that magic at home, your culinary prayers have been answered. This copycat recipe is about to become your new secret weapon for parties, game nights, or those moments when you just need a seriously delicious snack that packs a smoky, spicy punch.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can black beans, rinsed and drained
- 1/4 cup chipotle peppers in adobo sauce
- 1/2 cup sour cream
- 1/4 cup fresh lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Drain and rinse the black beans thoroughly under cold running water to remove excess sodium and starch.
- In a food processor or high-powered blender, combine the rinsed black beans, chipotle peppers in adobo sauce, sour cream, fresh lime juice, and garlic powder.
- Pulse the mixture initially to break down the beans and peppers, then blend continuously for 2-3 minutes until you achieve a smooth, creamy consistency.
- Stop the blender and scrape down the sides with a spatula to ensure all ingredients are evenly incorporated.
- Taste the dip and gradually add salt, blending briefly after each addition to ensure even seasoning.
- Transfer the dip to a serving bowl and let it rest at room temperature for 10 minutes to allow flavors to meld together.
- Optional: Garnish with chopped cilantro, a drizzle of olive oil, or a sprinkle of smoked paprika before serving.
- Serve chilled or at room temperature with tortilla chips, fresh vegetables, or as a spread for tacos and burritos.
Tips
- For the smoothest possible texture, make sure to rinse your black beans thoroughly to remove excess starch and sodium.
- When working with chipotle peppers in adobo sauce, start with less and add gradually - these little peppers are potent and can quickly overpower the dip.
- Let the dip sit for 10-15 minutes after blending to allow the flavors to meld and intensify.
- If the dip seems too thick, you can thin it out with a little extra lime juice or a splash of water.
- For an extra flavor boost, try roasting your garlic powder briefly in a dry pan before adding it to the mix.
- Store in an airtight container in the refrigerator for up to 5 days, allowing the flavors to continue developing.
Nutrition Facts
Calories: 165kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
