Craving a dessert that's both sinfully delicious and surprisingly healthy? Get ready to revolutionize your snack game with these mind-blowing Vegan No Bake Snickers Bars that prove plant-based treats can be just as indulgent as their dairy-laden counterparts! Imagine biting into a bar that's creamy, crunchy, sweet, and packed with nutrition - all without turning on your oven. These bars are not just a dessert; they're a game-changing experience that will make you forget all about traditional candy bars.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Vegan
Serves: 12 bars
Ingredients
- 1 cup dates, pitted
- 1 cup peanuts
- 1/4 cup natural peanut butter
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a food processor, pulse the pitted dates and peanuts together until they form a slightly chunky, sticky mixture that holds together when pressed.
- Add the natural peanut butter, maple syrup, and almond flour to the date and peanut mixture. Process until a cohesive dough forms that can be easily pressed into the pan.
- Transfer the mixture to the prepared baking pan and press firmly and evenly using the back of a spatula or your hands to create a compact base layer.
- Place the pan in the freezer for 10 minutes to help the base layer set and become firm.
- Meanwhile, melt the dark chocolate chips and coconut oil together using a double boiler or in short microwave bursts, stirring until smooth and completely combined.
- Remove the pan from the freezer and pour the melted chocolate evenly over the base layer, ensuring complete coverage.
- Sprinkle additional chopped peanuts on top of the chocolate layer for extra crunch and decoration, if desired.
- Return the pan to the freezer and allow to set completely for about 15-20 minutes until the chocolate is firm.
- Once set, lift the bars out of the pan using the parchment paper overhang and cut into 12 even rectangles using a sharp knife.
- Store the bars in an airtight container in the refrigerator for up to one week, or in the freezer for up to one month.
Tips
- Use Medjool dates for the best texture and natural sweetness - they're softer and blend more smoothly than other date varieties.
- Ensure your peanut butter is natural and runny for easier mixing and better consistency.
- Freeze the base layer before adding chocolate to help it set quickly and create clean, crisp layers.
- For a smoother chocolate coating, use high-quality dark chocolate chips and melt them gently to prevent seizing.
- If the mixture seems too dry, add a little extra maple syrup or peanut butter to help it bind.
- Use a sharp knife and clean it between cuts for perfectly neat bar edges.
- These bars are best enjoyed straight from the refrigerator to maintain their ideal texture and firmness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 6g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 0mg
