Imagine sinking your teeth into a rich, fudgy brownie that's so incredibly delicious, you won't believe it's both gluten-free and dairy-free. These magical brownies are about to change your dessert game forever, proving that dietary restrictions never mean compromising on taste or texture. Whether you're managing food allergies, following a special diet, or simply looking for a healthier chocolate treat, these brownies are your ultimate solution to satisfy those intense chocolate cravings.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup dairy-free chocolate chips
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine almond flour and cocoa powder. Whisk together thoroughly to remove any lumps and create a smooth, even dry mixture.
- In a separate bowl, mix melted coconut oil, maple syrup, vanilla extract, and salt. Stir until all ingredients are well combined and create a smooth liquid.
- Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined, being careful not to overmix. The batter should be thick and glossy.
- Fold in the dairy-free chocolate chips, reserving a small handful to sprinkle on top of the batter for a more decorative finish.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15-20 minutes. Use the parchment paper handles to lift the brownies out and transfer to a wire rack.
- Allow brownies to cool completely before cutting into 16 equal squares. For cleaner cuts, use a sharp knife wiped with a warm, damp cloth between slices.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent batter texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra moisture, consider adding a tablespoon of applesauce or mashed banana to the wet ingredients.
- Always use high-quality cocoa powder and dairy-free chocolate chips for the most intense chocolate flavor.
- Let the brownies cool completely before cutting to help them set and achieve the perfect fudgy consistency.
- If you prefer a less sweet version, you can reduce the maple syrup slightly or use a sugar-free alternative.
- For added texture, consider mixing in chopped nuts like walnuts or pecans.
- Store brownies in an airtight container to maintain their moisture and freshness.
Nutrition Facts
Calories: 127kcal
Carbohydrates: 15g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 0mg
