Are you dreaming of a stress-free Thanksgiving that looks and tastes like you've been cooking all day? Look no further! This simple yet mouthwatering menu is perfect for intimate gatherings, designed to impress your loved ones without spending hours in the kitchen. Whether you're hosting a cozy dinner for four or a small family celebration, our easy Thanksgiving menu will transform your holiday meal into a delectable experience that feels both traditional and effortless.
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 small turkey (6-8 lbs)
- 1 box stuffing mix
- 1 can cranberry sauce
- 2 cups mashed potatoes
- 1 cup green beans
- 1 pumpkin pie
Instructions
- Preheat oven to 325°F (165°C). Remove turkey from refrigerator 1 hour before cooking to bring to room temperature.
- Remove giblets and neck from turkey cavity. Rinse turkey inside and out with cold water, then pat dry thoroughly with paper towels.
- Place turkey in a roasting pan breast-side up. Season inside and outside of turkey with salt and pepper. Optional: gently separate skin from breast and rub with softened butter for extra moisture.
- Prepare stuffing mix according to package instructions. Once prepared, loosely fill turkey cavity with stuffing, leaving some room for expansion during cooking.
- Cover turkey loosely with aluminum foil. Place in preheated oven and roast for approximately 15-20 minutes per pound, or until internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- About 30 minutes before turkey is done, remove foil to allow skin to brown and crisp.
- While turkey is roasting, prepare mashed potatoes by boiling peeled and chopped potatoes until tender. Drain, then mash with butter, milk, salt, and pepper.
- Steam green beans until bright green and tender-crisp, about 5-7 minutes. Season with salt, pepper, and optional butter.
- Once turkey is done, remove from oven and let rest for 20-30 minutes before carving to allow juices to redistribute.
- Heat cranberry sauce in a small saucepan or microwave until warm.
- Bake pumpkin pie according to package or recipe instructions, typically 40-50 minutes at 350°F (175°C).
- Carve turkey, plate with stuffing, mashed potatoes, green beans, and serve cranberry sauce on the side. Finish the meal with warm pumpkin pie.
Tips
- Plan Ahead: Remove your turkey from the refrigerator one hour before cooking to ensure even roasting.
- Temperature is Key: Always use a meat thermometer to check that your turkey reaches 165°F (74°C) in the thickest part of the thigh.
- Resting Matters: Let your turkey rest for 20-30 minutes after cooking to allow juices to redistribute, ensuring a moist and flavorful bird.
- Multitask Wisely: While the turkey is roasting, prepare your side dishes and pie to maximize efficiency.
- Season Generously: Don't be shy with salt, pepper, and herbs to enhance the flavor of your turkey and sides.
- Make Ahead: Prepare mashed potatoes and pie in advance to reduce day-of stress.
- Presentation Counts: Arrange your dishes attractively and garnish with fresh herbs for a professional touch.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 65g
Protein: 45g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 130mg
