If you're looking to elevate your comfort food game, look no further than this delightful recipe for Mashed Potatoes with Mushrooms! Imagine creamy, buttery mashed potatoes combined with the earthy richness of sautéed mushrooms and a hint of garlic—it's a match made in culinary heaven! Perfect for family dinners or special occasions, this dish is sure to impress your guests and leave them asking for seconds. Ready to discover how to create this mouthwatering side dish that will have everyone raving? Let's dive into the details!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Potatoes
- Butter
- Milk
- Salt
- Pepper
- Mushrooms
- Garlic
- Parsley
Instructions
- Wash and peel 2 pounds of potatoes, cutting them into evenly sized 1-inch cubes to ensure uniform cooking.
- Place potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring potato water to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- While potatoes are cooking, clean and slice 8 ounces of mushrooms into thin, uniform pieces.
- In a separate skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sliced mushrooms, sautéing until mushrooms are golden brown and have released their moisture.
- Once potatoes are cooked, drain completely in a colander and return to the hot pot.
- Add 1/2 cup of warm milk, 4 tablespoons of butter, salt, and freshly ground black pepper to the potatoes.
- Mash potatoes using a potato masher or electric mixer until smooth and creamy, being careful not to overmix.
- Fold in the sautéed mushrooms gently, ensuring even distribution throughout the mashed potatoes.
- Garnish with freshly chopped parsley and serve hot as a delicious side dish.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds, which will yield creamy mashed potatoes.
- Cut Uniformly: Ensure your potato cubes are cut into even 1-inch pieces. This helps them cook evenly and ensures a consistent texture in your mash.
- Don’t Rush the Boil: Start with cold water when boiling your potatoes. This allows for even cooking and prevents the outside from becoming mushy before the inside is tender.
- Sauté Mushrooms to Perfection: Make sure to sauté the mushrooms until they are golden brown. This enhances their flavor and adds a delightful texture to your mashed potatoes.
- Warm Your Milk: Using warm milk instead of cold can help keep your mashed potatoes hot and creamy, making them even more delicious.
- Avoid Overmixing: When mashing, be careful not to overmix as this can make the potatoes gummy. Aim for a smooth and creamy consistency without overdoing it.
- Garnish for Flavor: Don’t skip the fresh parsley! It adds a pop of color and a fresh flavor that perfectly complements the richness of the dish.
- Serve Immediately: Mashed potatoes are best enjoyed right after making them. If you need to hold them, keep them warm over a double boiler or in a warm oven.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
