Get ready to experience a dessert that's about to revolutionize your sweet tooth fantasies! These Lemon Whipped Cheesecake Trifles are not just a dessert; they're a culinary masterpiece that combines the tangy zest of lemon, the creamy richness of cheesecake, and the luxurious crunch of Dove chocolate. Imagine layers of pure bliss that will transport you to a world of decadent flavors, where each spoonful is a journey of pure indulgence. Whether you're hosting a dinner party or craving a show-stopping dessert, this recipe is your ticket to becoming an instant dessert hero!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whipped cream
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- 1 cup Dove chocolate pieces
- 1 cup blueberries
- 1 cup crushed graham crackers
Instructions
- In a mixing bowl, combine the 8 oz of cream cheese and 1/2 cup of powdered sugar. Using an electric mixer, beat the mixture on medium speed until smooth and creamy, about 2-3 minutes.
- Gradually add 1/4 cup of lemon juice to the cream cheese mixture while continuing to mix. Beat until well combined and the mixture is fluffy.
- In a separate bowl, gently fold in 1 cup of whipped cream into the lemon cream cheese mixture. Use a spatula to ensure the whipped cream is fully incorporated without deflating it.
- Prepare your serving glasses or bowls. Start by adding a layer of crushed graham crackers at the bottom of each glass, about 2 tablespoons per serving.
- Next, spoon a layer of the lemon whipped cheesecake mixture over the graham cracker layer, filling the glass about halfway.
- Add a layer of fresh blueberries on top of the cheesecake mixture, distributing them evenly among the servings.
- Sprinkle a few Dove chocolate pieces over the blueberries for added richness and flavor.
- Repeat the layers: add another layer of crushed graham crackers, followed by the lemon whipped cheesecake mixture, and finish with a final layer of blueberries and Dove chocolate pieces on top.
- Chill the trifles in the refrigerator for at least 10 minutes to allow the flavors to meld and the dessert to set slightly.
- Before serving, you can top each trifle with a dollop of whipped cream and an extra sprinkle of Dove chocolate pieces for garnish.
- Serve immediately and enjoy your delightful Lemon Whipped Cheesecake Trifles with Dove Fruit and Blueberries!
Tips
- Ensure your cream cheese is at room temperature for the smoothest, creamiest mixture possible.
- When folding in whipped cream, use a gentle hand to maintain the light, airy texture.
- For an extra-luxurious touch, chill your serving glasses before assembling to keep the dessert cool and refreshing.
- Use fresh, plump blueberries for the best flavor and visual appeal.
- If you want to make this dessert ahead of time, prepare the components separately and assemble just before serving to keep the graham crackers crisp.
- For a more intense lemon flavor, add a touch of lemon zest to the cream cheese mixture.
- Don't overmix the cream cheese – stop when it's smooth and creamy to prevent a dense texture.
- Experiment with different chocolate varieties of Dove pieces for unique flavor combinations.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 8g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 85mg
