Get ready to transform your morning routine with the most Instagram-worthy, mouthwatering avocado toast that combines creamy, rich avocado with burst-in-your-mouth roasted cherry tomatoes! This isn't just another breakfast recipe - it's a culinary experience that will elevate your breakfast game from boring to absolutely extraordinary. Whether you're a health-conscious foodie, a busy professional, or someone who craves delicious yet simple meals, this vegan-friendly recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 slices whole grain bread
- 1 avocado
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp balsamic vinegar (optional)
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Wash the cherry tomatoes and pat them dry with a clean kitchen towel. Spread the tomatoes on the prepared baking sheet.
- Drizzle olive oil over the tomatoes and sprinkle with a pinch of salt and pepper. Toss to coat evenly.
- Roast the tomatoes in the preheated oven for 12-15 minutes, or until they become slightly blistered and soft, with a concentrated, sweet flavor.
- While tomatoes are roasting, slice the whole grain bread and toast it to your desired level of crispness.
- Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until it reaches a creamy consistency.
- Spread the mashed avocado evenly onto the toasted bread slices.
- Once tomatoes are roasted, remove from oven and let cool for 2-3 minutes.
- Top the avocado-covered toast with the roasted tomatoes.
- Optional: Drizzle balsamic vinegar over the toast for added flavor.
- Finish with a final sprinkle of salt and freshly ground black pepper.
- Serve immediately while the toast is crisp and tomatoes are warm.
Tips
- Choose ripe avocados that yield slightly when gently pressed for the creamiest texture.
- Use high-quality whole grain bread for maximum nutrition and crunch.
- Don't rush the tomato roasting - those caramelized edges are flavor magic!
- For extra richness, use a pinch of sea salt flakes instead of regular salt.
- Experiment with additional toppings like red pepper flakes, fresh herbs, or a sprinkle of everything bagel seasoning.
- Ensure your oven is fully preheated for even, perfect roasting of tomatoes.
- Serve immediately to enjoy the contrast between crispy toast and warm, juicy tomatoes.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
