Prepare to embark on a culinary journey that will transform your dessert game forever! This Decadent Chocolate Coconut Pie is not just another recipe – it's a slice of pure indulgence that combines rich, velvety dark chocolate with the tropical sweetness of coconut. Whether you're looking to impress dinner guests or treat yourself to an extraordinary dessert, this pie promises to be a showstopper that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup dark chocolate chips
- 1 cup coconut milk
- 1/2 cup sugar
- 3 large eggs
- 1/2 cup shredded coconut
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Remove the pre-made pie crust from refrigeration and allow it to sit at room temperature for 10 minutes.
- In a medium saucepan, combine dark chocolate chips and coconut milk. Heat over low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth and glossy.
- In a separate large mixing bowl, whisk together sugar, eggs, vanilla extract, and salt until the mixture becomes light and slightly frothy.
- Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to prevent the eggs from scrambling. Mix until well combined and uniform in color.
- Fold in the shredded coconut, ensuring it is evenly distributed throughout the chocolate filling.
- Carefully pour the chocolate coconut filling into the pie crust, using a spatula to spread it evenly and smooth the top.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the pie from the oven and let it cool completely at room temperature for about 1 hour.
- For best results, refrigerate the pie for an additional 2-3 hours before serving to allow the filling to set completely.
- Before serving, optionally garnish with additional shredded coconut or chocolate shavings. Slice into 8 equal pieces and serve chilled.
Tips
- Use room temperature ingredients to ensure smooth mixing and prevent egg scrambling when combining hot chocolate with the egg mixture.
- For the smoothest filling, use a high-quality dark chocolate and full-fat coconut milk.
- Don't overbake! The pie should still have a slight jiggle in the center when you remove it from the oven – it will continue setting as it cools.
- Chilling is crucial: Refrigerating the pie for 2-3 hours helps the filling set perfectly and enhances the flavor.
- For an extra touch of elegance, toast the shredded coconut before adding it to the filling to bring out a deeper, nuttier flavor.
- If you're short on time, you can use a store-bought pie crust, but a homemade crust will elevate the entire dessert experience.
- Serve chilled for the most decadent texture and flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 6g
Fat: 24g
Saturated Fat: 16g
Cholesterol: 95mg
