Get ready to indulge in a sweet and salty sensation that will leave your taste buds dancing! This Salted Chocolate Toffee Pretzel Bark is the ultimate treat for those who crave a delightful combination of crunchy pretzels, rich toffee, and smooth chocolate. Perfect for parties, movie nights, or simply as a satisfying snack, this easy-to-make recipe will have everyone coming back for more. With just a few simple ingredients and minimal prep time, you can create a decadent dessert that looks as good as it tastes. So, grab your apron and let's dive into the delicious world of homemade bark that’s sure to impress!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat, ensuring complete coverage of the surface.
- Arrange the pretzels in a single, even layer across the prepared baking sheet, covering the entire surface with minimal gaps between pretzels.
- In a medium saucepan, melt the unsalted butter over medium heat. Add brown sugar and stir continuously, bringing the mixture to a gentle boil. Continue cooking and stirring for 3-4 minutes until the mixture becomes a smooth, caramel-like toffee sauce.
- Carefully pour the hot toffee mixture evenly over the arranged pretzels, using a spatula to spread it uniformly and ensure all pretzels are coated.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, watching carefully to prevent burning. The toffee should become bubbly and slightly darker in color.
- Remove from oven and immediately sprinkle semi-sweet chocolate chips evenly over the hot toffee pretzels. Let sit for 2-3 minutes to allow chocolate to melt naturally.
- Use an offset spatula or the back of a spoon to spread the melted chocolate in a smooth, even layer covering all the toffee pretzels.
- Sprinkle sea salt evenly across the melted chocolate surface for added flavor contrast.
- Place the baking sheet in the refrigerator and chill for 1-2 hours until the chocolate is completely set and firm.
- Once set, break or cut the bark into irregular pieces using your hands or a sharp knife. Serve and enjoy!
Tips
- Use Fresh Ingredients: For the best flavor, make sure your butter and chocolate chips are fresh. Quality ingredients can make a significant difference in taste!
- Watch the Toffee: When cooking the butter and brown sugar, keep an eye on the mixture. It can go from perfect to burnt quickly, so stir continuously and remove it from the heat as soon as it reaches a smooth, caramel-like consistency.
- Spread Evenly: When pouring the toffee over the pretzels, use a spatula to ensure every pretzel is coated. This will enhance the flavor in every bite!
- Chill for Perfect Texture: Allowing the bark to chill in the refrigerator for at least 1-2 hours is crucial. This helps the chocolate set properly, making it easier to break into pieces.
- Experiment with Toppings: Feel free to get creative! Add crushed nuts, drizzles of white chocolate, or even a sprinkle of your favorite candy to customize your pretzel bark.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to a week. You can also freeze it for longer storage—just make sure to separate layers with parchment paper to prevent sticking!
Nutrition Facts
Calories: 423kcal
Carbohydrates: 52g
Protein: 3g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 51mg
