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Creamy Slow Cooker Chicken Noodle Soup

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Creamy Slow Cooker Chicken Noodle Soup

Warm up your kitchen and your soul with a bowl of our Creamy Slow Cooker Chicken Noodle Soup! This comforting American classic is not just a meal; it's a hug in a bowl that will have your family asking for seconds. With just 15 minutes of prep time, you can set it and forget it, allowing the slow cooker to work its magic for six hours. Imagine coming home to the irresistible aroma of tender chicken, fresh vegetables, and creamy broth wafting through your home. Ready to discover how to create this heartwarming dish that serves six and is perfect for chilly evenings? Let’s dive into the recipe that will become your new go-to!

Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 pound boneless, skinless chicken breasts
  2. 4 cups chicken broth
  3. 2 cups carrots, sliced
  4. 1 cup celery, sliced
  5. 1 onion, chopped
  6. 1 cup egg noodles
  7. 1 cup heavy cream
  8. Salt and pepper to taste
  9. 1 teaspoon dried thyme

Instructions

  1. Place the boneless, skinless chicken breasts in the bottom of the slow cooker as the first layer.
  2. Add chopped onions, sliced carrots, and sliced celery around the chicken breasts, distributing them evenly.
  3. Pour the chicken broth over the chicken and vegetables, ensuring all ingredients are mostly covered.
  4. Sprinkle dried thyme, salt, and pepper over the mixture to season the ingredients.
  5. Cover the slow cooker and set to low heat, cooking for 5-6 hours until the chicken is tender and easily shreds.
  6. Carefully remove the chicken breasts from the slow cooker and shred using two forks.
  7. Return the shredded chicken back to the slow cooker and add the egg noodles.
  8. Cook for an additional 30 minutes or until noodles are tender and cooked through.
  9. Stir in the heavy cream during the last 10 minutes of cooking to create a creamy consistency.
  10. Taste and adjust seasoning with additional salt and pepper if needed.
  11. Serve hot, garnished with fresh parsley if desired.

Tips

  1. To make the most of your Creamy Slow Cooker Chicken Noodle Soup, here are some handy tips:
  2. Choose Quality Ingredients: Use fresh vegetables and high-quality chicken broth for a richer flavor. Organic chicken breasts can elevate the taste even further!
  3. Layering Matters: Place the chicken at the bottom of the slow cooker to ensure it cooks evenly and stays moist, while the vegetables can soak up the delicious broth.
  4. Adjust Seasoning: Don’t be afraid to taste and adjust the seasoning as you go. A pinch of garlic powder or a dash of lemon juice can add an extra depth of flavor.
  5. Perfectly Cooked Noodles: To avoid mushy noodles, add them in the last 30 minutes of cooking. This way, they will be perfectly al dente when served.
  6. Make It Your Own: Feel free to customize the soup by adding your favorite vegetables or herbs. Spinach, peas, or even a splash of white wine can enhance the dish!
  7. Garnish for Appeal: A sprinkle of fresh parsley or chives before serving not only adds a pop of color but also freshens up the flavor.With these tips, you’ll be well on your way to creating a delicious and creamy chicken noodle soup that your loved ones will crave!

Nutrition Facts

Calories: 350kcal

Carbohydrates: 18g

Protein: 25g

Fat: 18g

Saturated Fat: 10g

Cholesterol: 110mg

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