Craving a burst of flavor without spending hours in the kitchen? Look no further! Our Quick Vegetarian Burrito Bowls are here to satisfy your taste buds and your busy lifestyle. In just 25 minutes, you can whip up a delicious, wholesome meal that’s not only hearty but also packed with vibrant Mexican flavors. Perfect for a quick weeknight dinner or a healthy lunch option, these bowls are customizable and sure to impress everyone at the table. Dive into this easy recipe and discover how simple it is to create a nourishing dish that feels like a fiesta in a bowl!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup corn
- 1 avocado, diced
- 1 cup salsa
- Fresh cilantro for garnish
Instructions
- Prepare the rice according to package instructions. If using pre-cooked rice, warm it in a microwave or skillet.
- Drain and rinse the black beans thoroughly in a colander, shaking off excess water.
- Heat a medium skillet over medium heat. Add the black beans and corn, warming them together for 3-4 minutes until heated through. Season with a pinch of salt and pepper if desired.
- While beans and corn are warming, dice the fresh avocado into small, even cubes.
- Assemble the burrito bowls by first placing a base layer of warm rice in each serving bowl.
- Top the rice with the warm black bean and corn mixture, distributing evenly among the four servings.
- Add a generous spoonful of salsa over the beans and corn.
- Garnish each bowl with diced avocado and freshly chopped cilantro.
- Serve immediately while ingredients are still warm, optionally adding additional salsa or hot sauce to taste.
Tips
- Prep Ahead: To save time, cook the rice in advance and store it in the fridge. You can also prepare the black beans and corn mixture ahead of time and simply reheat before serving.
- Customize Your Bowls: Feel free to add other ingredients like diced bell peppers, shredded cheese, or jalapeños to personalize your burrito bowls to your taste.
- Use Fresh Ingredients: Opt for fresh, ripe avocados and high-quality salsa to elevate the flavor of your dish.
- Layering Matters: For the best presentation and flavor, layer your ingredients carefully—start with rice, then the bean and corn mixture, followed by salsa and avocado.
- Serve Warm: Enjoy your burrito bowls immediately while they’re warm. If you want to spice things up, consider adding a drizzle of hot sauce or a squeeze of lime juice for an extra kick!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
