If you're on the hunt for a cozy, comforting dish that packs a punch of flavor, look no further than Aileen's White Chicken Chili! This American classic is not only a breeze to prepare but also a delightful twist on traditional chili, featuring tender shredded chicken and creamy white beans. In just 40 minutes, you can whip up a hearty meal that serves six, making it perfect for family dinners or gatherings with friends. Trust us, once you try this dish, it will become a staple in your kitchen. Ready to dive into the recipe that will warm your soul and tantalize your taste buds? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent and softened, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Pour in chicken broth and add drained white beans, diced green chilies, shredded chicken, cumin, salt, and pepper. Stir ingredients thoroughly to combine.
- Bring the mixture to a gentle boil, then reduce heat to low and allow the chili to simmer uncovered for 25-30 minutes, stirring occasionally to prevent sticking.
- Taste the chili and adjust seasoning with additional salt and pepper as needed. The liquid should slightly reduce and flavors will meld together during simmering.
- Remove from heat and let the chili rest for 5 minutes before serving to allow flavors to further develop.
- Serve hot in bowls. Optional garnishes include fresh cilantro, sour cream, shredded cheese, or diced green onions.
Tips
- Prep Ahead: To save time, shred your cooked chicken in advance. You can even use rotisserie chicken for an effortless shortcut!
- Adjust the Heat: If you like a little kick, consider adding jalapeños or a dash of cayenne pepper to the mix for some extra spice.
- Simmer for Flavor: Allow the chili to simmer longer if you can; the longer it cooks, the more the flavors will meld together, creating a richer taste.
- Garnish Creatively: Don’t skimp on the toppings! Fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese can elevate your chili to the next level.
- Make It Ahead: This chili tastes even better the next day, so consider making a double batch and enjoying the leftovers for lunch or dinner throughout the week.
- Serve with Sides: Pair your chili with cornbread, tortilla chips, or a simple green salad for a complete meal that everyone will love.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: g
Cholesterol: 60mg
