Imagine a dessert so divine, it combines the rich decadence of dark chocolate with the cool, refreshing burst of mint - a treat that's not just a snack, but a moment of pure culinary bliss! These homemade Chocolate Covered Mint Patties are about to transform your dessert game, offering a gourmet experience that's surprisingly simple to create right in your own kitchen. Whether you're looking to impress guests, satisfy a sweet craving, or create a memorable homemade gift, these mint patties are your secret weapon to dessert perfection.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 patties
Ingredients
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons butter, softened
- 1/2 teaspoon peppermint extract
- 1/4 cup milk
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Begin by gathering all the ingredients: powdered sugar, unsweetened cocoa powder, softened butter, peppermint extract, milk, dark chocolate chips, and coconut oil.
- In a mixing bowl, combine 1 cup of powdered sugar and 1/4 cup of unsweetened cocoa powder. Mix them together until well blended.
- Add 2 tablespoons of softened butter and 1/2 teaspoon of peppermint extract to the dry ingredients. Use a fork or a hand mixer to blend the mixture until it resembles coarse crumbs.
- Gradually pour in 1/4 cup of milk, mixing continuously until the dough comes together. It should be moist but not sticky. If the mixture is too dry, add a little more milk, one teaspoon at a time.
- Once the mixture is well combined, use your hands to form small patties, about 1 inch in diameter. Place the patties on a parchment-lined baking sheet.
- After shaping all the patties, place the baking sheet in the freezer for about 10 minutes. This will help them firm up and make them easier to coat in chocolate.
- While the patties are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine 1 cup of dark chocolate chips and 1 tablespoon of coconut oil.
- Melt the chocolate and coconut oil together in the microwave in 30-second intervals, stirring in between until smooth and fully melted.
- Once the patties have firmed up, remove them from the freezer. Dip each patty into the melted chocolate, ensuring they are completely coated. Use a fork to lift them out, allowing excess chocolate to drip off.
- Return the chocolate-covered patties to the parchment-lined baking sheet. Repeat the process until all patties are coated in chocolate.
- After coating all the patties, place the baking sheet back in the refrigerator for about 10 minutes, or until the chocolate has fully set.
- Once the chocolate has hardened, your Chocolate Covered Mint Patties are ready to be enjoyed! Store them in an airtight container in the refrigerator for freshness.
Tips
- Chill is Key: Always freeze your patties before coating in chocolate. This prevents them from falling apart and ensures a smooth chocolate shell.
- Chocolate Melting Hack: Use the microwave in short 30-second intervals and stir between each to prevent burning. The added coconut oil helps create a glossy, smooth chocolate coating.
- Uniform Size Matters: Use a small cookie scoop or tablespoon to create consistently sized patties for even cooking and a professional look.
- Temperature Control: Keep patties chilled when not working with them to maintain their shape and prevent melting.
- Storage Tip: These patties can be stored in an airtight container in the refrigerator for up to a week, making them perfect for advance preparation.
- Variation Idea: Experiment with different chocolate types - milk chocolate or white chocolate can offer delightful flavor twists!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 5mg
