Are you craving a hearty, delicious meal that requires minimal cleanup and maximum flavor? Look no further than this mouthwatering Beefy One Pot Dinner! Perfect for busy weeknights or lazy weekends, this American-style recipe combines tender ground beef, fluffy rice, and colorful vegetables in a single, magical pot. In just about an hour, you'll create a satisfying meal that will have everyone at the table asking for more – and you'll love how easy it is to prepare!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 cup rice
- 1 cup mixed vegetables
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and measuring out the rice and mixed vegetables.
- Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and break it apart with a wooden spoon, cooking until it's browned and no pink remains, approximately 6-8 minutes.
- Drain excess fat from the beef, leaving a small amount for flavor and cooking the vegetables.
- Add chopped onions and minced garlic to the beef. Sauté for 2-3 minutes until the onions become translucent and fragrant.
- Pour in the diced tomatoes with their juice and beef broth. Stir to combine all ingredients thoroughly.
- Add uncooked rice to the mixture, stirring to ensure the rice is evenly distributed and begins to absorb the liquid.
- Mix in the mixed vegetables and season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low. Cover the pot and let simmer for 18-20 minutes, or until rice is tender and liquid is mostly absorbed.
- Remove from heat and let stand, covered, for 5 minutes to allow remaining liquid to be absorbed and flavors to meld.
- Fluff the rice with a fork, check seasoning, and serve hot directly from the pot.
Tips
- Choose the right pan: A heavy-bottomed Dutch oven or large skillet with a tight-fitting lid works best for even heat distribution.
- Drain, but don't completely remove beef fat: A little fat adds incredible flavor to your dish.
- Use fresh vegetables when possible for the best taste and nutrition.
- For extra flavor, consider adding a splash of Worcestershire sauce or a sprinkle of dried herbs like thyme or oregano.
- If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce.
- Let the dish rest for those 5 minutes after cooking – this helps the rice absorb remaining liquid and makes the texture perfect.
- Customize your veggies! Feel free to swap mixed vegetables with seasonal favorites or what you have on hand.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
