Get ready to tantalize your taste buds with the delightful burst of citrus in these Orange Cream Pop Cupcakes! Perfectly fluffy and bursting with zesty orange flavor, these cupcakes are a nostalgic nod to the classic summer treat we all loved as kids. Whether you’re hosting a party or simply indulging in a sweet moment at home, these cupcakes are sure to impress and leave your guests asking for seconds. With a luscious whipped cream frosting that perfectly complements the orange-infused batter, you won’t want to miss out on this deliciously easy recipe that can be whipped up in just 45 minutes. Dive in and discover the joy of baking these irresistible treats!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup orange juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whipped cream for frosting
Instructions
- Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners, ensuring they are evenly spaced.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. This will help remove any lumps and ensure a smooth batter.
- In a separate large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Gradually add the sifted dry ingredients to the wet mixture, alternating with orange juice. Mix on low speed until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, pipe or spread whipped cream frosting on top of each cupcake using a piping bag or offset spatula.
- For an optional garnish, sprinkle some orange zest or add a small orange slice on top of the frosting.
- Refrigerate cupcakes until ready to serve to keep the whipped cream frosting firm and fresh.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a smoother batter. This will help achieve that light and fluffy texture.
- Sifting Dry Ingredients: Don’t skip the sifting step for the flour, baking powder, and salt. This not only removes lumps but also aerates the flour, leading to a lighter cupcake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense cupcakes, so be gentle!
- Check for Doneness: Use a toothpick to test if the cupcakes are done baking. If it comes out clean or with just a few crumbs, they’re ready to come out of the oven.
- Cooling Time: Allow the cupcakes to cool completely before frosting. This prevents the whipped cream from melting and helps maintain its fluffy texture.
- Decorative Touch: For an extra pop of flavor and color, consider garnishing your cupcakes with a sprinkle of orange zest or a small slice of orange on top of the frosting.
- Storage: Keep your frosted cupcakes in the refrigerator until serving time to keep the whipped cream fresh and firm.Enjoy your baking adventure with these delightful Orange Cream Pop Cupcakes!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
