Are you tired of boring, bland vegetable side dishes that nobody wants to eat? Get ready to transform ordinary carrots into a mouthwatering culinary masterpiece that will have your family and guests begging for seconds! These Candied Brown Sugar Glazed Carrots are not just a side dish; they're a flavor explosion that turns humble carrots into a gourmet experience, combining the natural sweetness of carrots with a rich, caramelized brown sugar glaze that's absolutely irresistible.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound carrots, peeled and sliced
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/4 cup water
- Salt to taste
Instructions
- Wash and peel the carrots thoroughly, then slice them diagonally into uniform pieces approximately 1/4 inch thick to ensure even cooking.
- Select a large skillet or sauté pan with a wide bottom that will allow the carrots to cook in a single layer for maximum caramelization.
- Place the skillet over medium heat and add butter, allowing it to melt completely and begin to slightly foam.
- Add the sliced carrots to the melted butter, stirring to coat each piece evenly and prevent sticking.
- Pour the water into the skillet, which will help steam and soften the carrots initially.
- Sprinkle brown sugar evenly over the carrots, ensuring each piece gets a light coating.
- Reduce heat to medium-low and cover the skillet, allowing carrots to steam and caramelize for approximately 10-12 minutes.
- Occasionally stir the carrots to prevent burning and ensure even glazing of the brown sugar.
- When carrots are tender and have a rich, glossy appearance, remove from heat.
- Season with a pinch of salt to enhance the sweet and savory flavors.
- Transfer to a serving dish and let rest for 2-3 minutes to allow the glaze to set slightly.
- Serve warm as a delightful side dish that combines the natural sweetness of carrots with rich brown sugar caramelization.
Tips
- Choose fresh, firm carrots for the best texture and flavor
- Cut carrots into uniform pieces to ensure even cooking
- Use a wide skillet to allow carrots to cook in a single layer for optimal caramelization
- Stir frequently to prevent burning and ensure even sugar coating
- Keep heat at medium-low to allow gentle caramelization without scorching
- Don't rush the cooking process - patience creates the perfect glaze
- Use unsalted butter for better control of the dish's overall saltiness
- For extra depth, consider adding a pinch of cinnamon or a splash of vanilla extract
- Let the carrots rest for a few minutes after cooking to allow the glaze to set
- Serve immediately for the best texture and most vibrant flavor
Nutrition Facts
Calories: 150kcal
Carbohydrates: 36g
Protein: 1g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
