Get ready to elevate your seafood game with this mind-blowing Cajun remoulade sauce that will make your taste buds dance with excitement! Imagine a creamy, tangy, and slightly spicy sauce that turns ordinary crab cakes into a culinary masterpiece that will have your dinner guests begging for your secret recipe. This isn't just another condiment - it's a flavor explosion that captures the heart and soul of Louisiana cuisine in every single bite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Cajun
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature for optimal blending.
- In a medium mixing bowl, measure out 1 cup of mayonnaise as the creamy base for the remoulade sauce.
- Add 2 tablespoons of Dijon mustard to the mayonnaise, which will provide a tangy and slightly sharp flavor profile.
- Pour in 1 tablespoon of fresh lemon juice to brighten the sauce and add a citrusy undertone.
- Incorporate 1 tablespoon of Worcestershire sauce to introduce depth and umami characteristics to the remoulade.
- Splash in 1 teaspoon of hot sauce for a subtle Cajun heat and spicy kick.
- Sprinkle 1/2 teaspoon of paprika to add color and a mild smoky essence.
- Add 1/2 teaspoon of garlic powder to enhance the overall aromatic quality of the sauce.
- Finely chop 1/4 cup of green onions and fold them into the mixture for fresh, sharp flavor and visual appeal.
- Season with salt and pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Whisk all ingredients together until completely smooth and well combined.
- Cover the sauce and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the sauce a quick stir and taste, adjusting seasonings if needed.
- Serve chilled alongside freshly prepared crab cakes, using as a dipping sauce or topping.
Tips
- Use the freshest ingredients possible - quality mayonnaise and fresh lemon juice make a huge difference in the final taste.
- Allow the sauce to rest in the refrigerator for at least 30 minutes before serving. This crucial step lets the flavors meld and intensify.
- Adjust the hot sauce to your personal heat preference. Start with a little and add more if you want a spicier kick.
- For a smoother texture, use a whisk or blend the ingredients to ensure everything is perfectly combined.
- This sauce isn't just for crab cakes - try it as a dip for seafood, a spread for sandwiches, or a zesty topping for grilled proteins.
- If you prefer a lighter version, you can substitute half the mayonnaise with Greek yogurt for a tangier, slightly healthier option.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 1g
Protein: 0g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
