Get ready to experience a flavor explosion that will transport your taste buds to dessert heaven! These Chocolate Mint Chip Cupcakes are not just another ordinary treat - they're a perfect marriage of rich chocolate and refreshing mint that will make your mouth water from the first glance. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality cupcakes that will impress everyone from family to friends. Prepare to become the dessert hero in your social circle with this irresistible recipe that takes just 45 minutes from start to finish!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup chocolate chips
- 1/4 cup mint extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined and free of lumps.
- In a separate medium bowl, whisk together the vegetable oil, eggs, vanilla extract, milk, and mint extract until smooth and fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Tap the muffin tin gently on the counter to release any air bubbles and ensure even distribution.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the tin for 5 minutes.
- Transfer the cupcakes to a wire rack and allow them to cool completely before frosting or serving.
Tips
- Sifting Matters: Always sift your dry ingredients to prevent lumps and ensure a smooth, consistent batter.
- Room Temperature Ingredients: Make sure eggs and milk are at room temperature for better mixing and a more uniform texture.
- Don't Overmix: Stir the batter just until ingredients are combined. Overmixing can lead to tough, dense cupcakes.
- Chocolate Chip Distribution: Toss chocolate chips in a little flour before adding to the batter to prevent them from sinking.
- Toothpick Test: Always check doneness by inserting a toothpick - it should come out clean or with just a few moist crumbs.
- Cooling is Crucial: Let cupcakes cool completely before frosting to prevent melting and ensure a perfect finish.
- Optional Enhancement: Consider adding a mint buttercream frosting or a chocolate ganache for an extra layer of indulgence!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 40mg
