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Fruit Skewers with Strawberry Sauce

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Fruit Skewers with Strawberry Sauce

Imagine a dessert so vibrant, so refreshing, and so simple that it transforms ordinary fruits into a culinary masterpiece! These Fruit Skewers with Strawberry Sauce are not just a treat, they're an experience that captures the essence of summer in every single bite. Whether you're hosting a backyard barbecue, planning a picnic, or simply craving a healthy and delightful dessert, these skewers will elevate your food game and impress everyone from kids to gourmet food lovers.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups assorted fruits (strawberries, blueberries, bananas)
  2. 1 cup strawberries (for sauce)
  3. 2 tbsp sugar
  4. Skewers

Instructions

  1. Wash all fresh fruits thoroughly under cool running water, ensuring to remove any dirt or debris.
  2. Prepare the fruits by hulling strawberries, peeling bananas, and cutting larger fruits into bite-sized pieces approximately 1-inch in size to ensure uniform skewering.
  3. For the strawberry sauce, place 1 cup of strawberries and 2 tablespoons of sugar into a blender or food processor. Pulse until smooth and completely liquefied.
  4. Strain the strawberry sauce through a fine-mesh sieve to remove seeds, creating a silky smooth sauce. Set aside.
  5. Take wooden or metal skewers and carefully thread the assorted fruits, alternating colors and types to create an visually appealing presentation.
  6. Arrange the completed fruit skewers on a serving platter, ensuring they are evenly spaced.
  7. Drizzle the prepared strawberry sauce over the skewers or serve it on the side as a dipping sauce.
  8. Chill the fruit skewers for 10-15 minutes before serving to enhance flavor and freshness.
  9. Serve immediately and enjoy the colorful, refreshing fruit skewers with homemade strawberry sauce.

Tips

  1. Choose fruits that are ripe but firm to ensure the best texture and flavor
  2. Soak wooden skewers in water for 30 minutes before use to prevent burning
  3. Cut fruits into similar-sized pieces for even cooking and attractive presentation
  4. Use a mix of colors and textures to create visually appealing skewers
  5. For extra flavor, consider lightly brushing fruits with honey before skewering
  6. Keep skewers chilled until serving to maintain freshness
  7. If preparing in advance, add bananas just before serving to prevent browning
  8. Experiment with different fruit combinations to keep the recipe exciting

Nutrition Facts

Calories: 80kcal

Carbohydrates: 20g

Protein: 1g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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