Are you ready to elevate your breakfast game with a deliciously crunchy treat that’s both nutritious and satisfying? Look no further than this Pumpkin Seed Millet Granola! Packed with wholesome ingredients and a delightful hint of sweetness, this homemade granola is not only easy to make but also perfect for busy mornings or as a healthy snack. Imagine waking up to the aroma of toasting millet and the warm, inviting scent of cinnamon wafting through your kitchen. With just 40 minutes of your time, you can whip up a batch that will keep you energized and craving more. Dive into this recipe and discover the secret to a perfect granola that will have everyone asking for seconds!
Ingredients
- 2 cups millet
- 1/2 cup pumpkin seeds
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium saucepan, toast the millet over medium heat for 3-4 minutes, stirring constantly, until it becomes fragrant and begins to turn golden brown.
- In a separate large mixing bowl, combine the toasted millet and pumpkin seeds.
- In the same saucepan, melt the coconut oil over low heat. Add honey, vanilla extract, cinnamon, and salt. Whisk together until well combined and smooth.
- Pour the warm honey mixture over the millet and pumpkin seeds, stirring thoroughly to ensure all ingredients are evenly coated.
- Spread the mixture in an even, thin layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, stirring every 8-10 minutes to prevent burning and ensure even browning.
- Remove from oven when the granola is golden brown and crisp. The mixture will continue to crisp as it cools.
- Allow the granola to cool completely on the baking sheet, which will help it become crunchier.
- Once cooled, break into clusters and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Perfectly Toasted Millet: Make sure to toast the millet until it’s golden brown and fragrant; this step enhances its nutty flavor and adds depth to your granola.
- Customize Your Sweetness: Feel free to adjust the amount of honey to your taste. If you prefer a less sweet granola, reduce the honey or substitute it with maple syrup for a different flavor profile.
- Mix It Up: Don’t hesitate to add your favorite nuts or dried fruits to the mixture before baking. Almonds, walnuts, or dried cranberries can add extra texture and flavor.
- Keep an Eye on It: While baking, stir the granola every 8-10 minutes to ensure even browning and to prevent burning. The granola will continue to crisp as it cools, so don’t worry if it seems slightly soft when you first take it out of the oven.
- Storage Secrets: Once cooled, store your granola in an airtight container to maintain its crunchiness. It can last for up to two weeks, but we doubt it will last that long!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 0mg
