Are you ready to elevate your dinner game with a dish that’s as impressive as it is delicious? Introducing Bourbon Pork Medallions with Mustard Sauce—a culinary delight that combines the rich flavors of tender pork with a creamy, tangy sauce that will have your taste buds dancing! Perfect for a cozy weeknight dinner or a special occasion, this recipe is not only quick to prepare but also boasts a gourmet flair that will wow your family and friends. Get ready to indulge in a mouthwatering experience that’s just a click away!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced into medallions
- 1/4 cup bourbon
- 2 tbsp Dijon mustard
- 1/4 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the pork tenderloin. Slice the pork tenderloin into medallions, approximately 1-inch thick. Season both sides of each medallion with salt and pepper to taste.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully add the pork medallions to the skillet in a single layer. You may need to do this in batches to avoid overcrowding the pan.
- Cook the pork medallions for about 3-4 minutes on each side, or until they are nicely browned and cooked through. The internal temperature should reach 145°F (63°C). Once cooked, remove the medallions from the skillet and set them aside on a plate, covering them loosely with aluminum foil to keep warm.
- In the same skillet, reduce the heat to medium and add the bourbon. Be cautious as the bourbon may flame up. Use a wooden spoon to scrape up any browned bits from the bottom of the pan, which will add flavor to the sauce.
- Allow the bourbon to simmer for about 2-3 minutes, letting it reduce slightly. This will intensify the flavor. Once reduced, stir in the Dijon mustard and mix well until fully combined.
- Next, add the heavy cream to the skillet, stirring continuously to create a smooth sauce. Allow the sauce to simmer for an additional 2-3 minutes, or until it thickens slightly. If the sauce becomes too thick, you can add a splash of water or additional bourbon to reach your desired consistency.
- Return the pork medallions to the skillet, coating them in the mustard sauce. Let them simmer in the sauce for an additional minute to heat through.
- Once ready, remove the skillet from heat and plate the pork medallions. Spoon additional mustard sauce over the top for extra flavor. Serve immediately with your choice of sides, such as mashed potatoes or steamed vegetables.
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for a high-quality pork tenderloin. It’s lean and cooks quickly, making it perfect for this recipe.
- Don’t Rush the Browning: Allow the pork medallions to sear without moving them around too much. This will help develop a beautiful crust and enhance the overall flavor.
- Deglaze with Care: When adding the bourbon, be cautious of any flames that may flare up. This step is crucial for capturing all those delicious browned bits from the skillet, which will deepen the sauce's flavor.
- Adjust the Sauce Consistency: If your mustard sauce thickens too much, simply stir in a splash of water or more bourbon to reach your desired consistency.
- Pairing Suggestions: Serve these flavorful medallions with creamy mashed potatoes or roasted vegetables to complement the rich sauce. A side salad with a light vinaigrette can also add a refreshing contrast.
- Make it Ahead: You can prepare the pork medallions in advance and reheat them in the sauce just before serving. This makes it a great option for entertaining!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 22g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 85mg
