Prepare to embark on a culinary adventure that will transform your ordinary dinner into an extraordinary gastronomic experience! This recipe is not just another chicken dish—it's a symphony of flavors that dance together in perfect harmony. Imagine tender, golden-brown chicken breasts nestled in a vibrant medley of sweet apples, earthy leeks, and tangy sun-dried tomatoes, creating a meal that will make your taste buds sing and your dinner guests beg for the recipe.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 leeks, sliced
- 1 apple, diced
- 1/2 cup sun dried tomatoes
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Prepare ingredients by thoroughly washing and patting dry the chicken breasts. Season both sides generously with salt and pepper.
- Clean and slice leeks carefully, removing the tough green tops and roots. Dice the apple into small, uniform cubes.
- Heat a large skillet over medium-high heat. Add a small amount of olive oil and allow it to become hot.
- Place chicken breasts in the skillet and cook for approximately 6-7 minutes on each side, ensuring they develop a golden-brown exterior and are cooked through to an internal temperature of 165°F.
- Remove chicken from skillet and set aside, keeping warm. In the same skillet, add sliced leeks and sauté for 3-4 minutes until they become soft and slightly translucent.
- Add diced apples and sun-dried tomatoes to the skillet, stirring and cooking for an additional 2-3 minutes.
- Pour chicken broth into the skillet, scraping any browned bits from the bottom. Allow the mixture to simmer and reduce for 4-5 minutes.
- Return chicken breasts to the skillet, coating them with the leek, apple, and sun-dried tomato mixture. Heat through for 2-3 minutes.
- Plate the chicken and spoon the vegetable mixture over the top. Serve immediately while hot.
Tips
- • Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F for perfect doneness and food safety. • Slice Leeks Carefully: Clean leeks thoroughly by slicing and rinsing in cold water to remove any hidden dirt between layers. • Maximize Flavor: Let chicken rest for a few minutes after cooking to help retain its juices and ensure maximum tenderness. • Skillet Selection: Use a heavy-bottomed skillet to achieve even heat distribution and those beautiful golden-brown sear marks. • Broth Technique: When adding chicken broth, scrape the pan's bottom to incorporate all those delicious caramelized bits for extra depth of flavor. • Timing Matters: Don't overcook the leeks and apples—they should be tender but still retain a slight crispness for textural contrast.
Nutrition Facts
Calories: 197kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
