Are you tired of boring breakfast routines? Prepare to revolutionize your morning meal with the most mouthwatering, indulgent casserole that combines crispy bacon, golden tater tots, and creamy eggs in one irresistible dish! This Bacon Eggs Tater Tot Casserole isn't just a recipe—it's a flavor explosion that will transform your breakfast from mundane to magnificent, guaranteed to have your family racing to the breakfast table and begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb bacon, cooked and crumbled
- 6 large eggs
- 2 cups shredded cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with cooking spray or butter to prevent sticking.
- Cook bacon in a large skillet over medium heat until crisp and golden brown. Remove bacon from pan and drain on paper towels, then crumble into small pieces.
- Arrange frozen tater tots in a single layer across the bottom of the prepared baking dish, ensuring they cover the entire surface evenly.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Sprinkle the crumbled bacon evenly over the layer of tater tots.
- Pour the egg mixture slowly and evenly across the bacon and tater tots, making sure it covers the entire surface.
- Top the casserole with shredded cheese, distributing it uniformly to ensure every bite has cheese.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is melted and slightly golden.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Cut into squares and serve hot, garnishing with additional chopped green onions or fresh herbs if desired.
Tips
- Use thick-cut bacon for maximum flavor and crispiness
- Ensure tater tots are evenly spread to create a consistent base
- Let eggs sit at room temperature before whisking for smoother mixture
- Don't overcook - remove from oven when eggs are just set to maintain creamy texture
- For extra flavor, consider adding diced onions or bell peppers
- Use freshly shredded cheese for better melting and richer taste
- Allow casserole to rest 5-10 minutes after baking for easier serving
- Optional: Garnish with fresh chives or parsley for a pop of color and freshness
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
