Get ready to transform your ordinary pasta salad into a mouthwatering fiesta of flavors that will transport you straight to a sunny beach paradise! This Pineapple Salsa Pasta Salad is not just a recipe; it's a culinary adventure that combines the tangy sweetness of fresh pineapple, the crunch of crisp vegetables, and the zesty kick of lime juice. Perfect for summer gatherings, picnics, or when you're craving a refreshing meal that breaks away from traditional pasta salads, this dish promises to be your new go-to recipe that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 oz pasta (your choice)
- 1 cup pineapple, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the pasta of your choice and cook according to the package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set aside.
- While the pasta is cooking, prepare the salsa ingredients. Start by dicing the pineapple into small, bite-sized pieces. Next, dice the red bell pepper and red onion. Chop the cilantro finely.
- In a large mixing bowl, combine the diced pineapple, red bell pepper, red onion, and chopped cilantro. Stir gently to mix the ingredients evenly.
- Once the pasta has cooled, add it to the mixing bowl with the salsa ingredients. Gently fold the pasta into the mixture to combine without breaking the pasta.
- Drizzle the lime juice over the pasta and salsa mixture. Season with salt and pepper to taste. Mix everything together until well combined.
- Let the pineapple salsa pasta salad sit for about 5-10 minutes to allow the flavors to meld together. You can also refrigerate it for a cooler serving option.
- Serve the pineapple salsa pasta salad in bowls or on a large platter. Garnish with additional cilantro if desired. Enjoy your refreshing and vibrant dish!
Tips
- Choose the Right Pasta: Use short pasta shapes like rotini or penne that can easily catch the salsa ingredients.
- Chill Before Serving: For maximum flavor, refrigerate the salad for 30 minutes before serving to let the ingredients marinate.
- Fresh is Best: Use ripe, fresh pineapple for the most vibrant taste and texture.
- Customize Your Heat: Add diced jalapeños if you want an extra spicy kick.
- Make Ahead Friendly: This salad can be prepared a day in advance, making it perfect for meal prep or potlucks.
- Optional Protein Boost: Add grilled shrimp or diced chicken to turn this into a complete meal.
- Keep It Crisp: Add the cilantro just before serving to maintain its fresh flavor and bright green color.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 6g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
