Get ready to tantalize your taste buds with the most addictive pasta dish you'll ever experience! This Elizes Prawn Chilli Pasta is not just a meal—it's a culinary adventure that combines the succulence of perfectly cooked prawns with a fiery chili kick that will make your dinner guests beg for seconds. In just 35 minutes, you'll transform simple ingredients into a restaurant-quality masterpiece that screams flavor, passion, and pure deliciousness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 200g spaghetti
- 300g prawns, peeled and deveined
- 2 cloves garlic, minced
- 1 red chili, chopped
- 1 can diced tomatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Begin by gathering all your ingredients: 200g of spaghetti, 300g of peeled and deveined prawns, 2 cloves of minced garlic, 1 chopped red chili, 1 can of diced tomatoes, 2 tablespoons of olive oil, salt and pepper to taste, and fresh parsley for garnish.
- Fill a large pot with water and bring it to a boil. Once boiling, add a generous pinch of salt and then add the spaghetti. Cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- While the spaghetti is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and chopped red chili. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the prawns to the skillet and cook for about 3-4 minutes, stirring occasionally, until they turn pink and opaque. Season with salt and pepper to taste.
- Once the prawns are cooked, pour in the can of diced tomatoes. Stir well to combine and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together. You can adjust the heat to low if needed.
- When the spaghetti is done, reserve a cup of pasta water, then drain the rest. Add the drained spaghetti directly into the skillet with the prawn and tomato mixture.
- Gently toss the spaghetti with the sauce, adding reserved pasta water a little at a time if the mixture seems too dry. Ensure the pasta is well coated with the sauce.
- Once combined, remove the skillet from heat. Taste and adjust seasoning with additional salt and pepper if necessary.
- Serve the prawn chili pasta hot, garnished with freshly chopped parsley for a burst of color and flavor. Enjoy your meal!
Tips
- Prawn Perfection: Always buy fresh or high-quality frozen prawns and ensure they're completely peeled and deveined before cooking.
- Al Dente is Key: Don't overcook your spaghetti! The pasta should have a slight bite, which helps it better absorb the sauce.
- Chili Control: Adjust the amount of red chili based on your spice tolerance. For a milder version, remove the seeds, or for extra heat, add an extra chili.
- Pasta Water Magic: Never discard all your pasta water. The starchy liquid helps create a silky, clingy sauce that coats every strand of spaghetti.
- Fresh Herb Finale: Chopped parsley isn't just a garnish—it adds a fresh, bright note that elevates the entire dish.
- Quick Cooking: Prawns cook fast, so watch them closely. They're done when they turn pink and opaque, which typically takes 3-4 minutes.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 150mg
