Prepare to revolutionize your cookie game with these mind-blowing Gooey Bourbon Browned Butter Chocolate Chip Cookies that will make your taste buds dance and your kitchen smell like pure heaven! Imagine a cookie so decadent, it combines the rich, nutty complexity of browned butter, the warm embrace of bourbon, and the classic comfort of chocolate chips - all in one irresistible bite. These aren't just cookies; they're a culinary masterpiece that will elevate your dessert game from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup bourbon
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Brown the butter in a medium saucepan over medium heat, stirring constantly until it turns golden amber and develops a nutty aroma, approximately 5-7 minutes. Pour browned butter into a large mixing bowl and let cool for 10 minutes.
- Add brown sugar and granulated sugar to the browned butter. Whisk vigorously until the mixture becomes smooth and well combined.
- Pour in bourbon and vanilla extract, mixing thoroughly. Add eggs one at a time, beating well after each addition to ensure complete incorporation.
- In a separate bowl, sift together all-purpose flour, baking soda, and salt. Gradually fold dry ingredients into the wet mixture until just combined. Do not overmix.
- Gently fold in chocolate chips, ensuring they are evenly distributed throughout the dough.
- Cover the cookie dough and refrigerate for 30-45 minutes to allow flavors to meld and dough to firm up.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop rounded tablespoons of chilled dough onto prepared baking sheets, spacing cookies 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft and slightly gooey.
- Remove from oven and let cookies rest on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For best texture and flavor, store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Brown Butter Like a Pro: Pay close attention when browning butter - the line between perfectly nutty and burnt is thin. Stir constantly and watch for a golden amber color and nutty aroma.
- Chill Your Dough: Don't skip the refrigeration step! Chilling the dough for 30-45 minutes helps develop deeper flavors and prevents excessive spreading during baking.
- Use Quality Ingredients: Choose a good bourbon with a smooth flavor profile, and opt for high-quality chocolate chips for the best taste.
- Watch Baking Time Carefully: For that perfect gooey texture, remove cookies when edges are golden but centers still look slightly underbaked.
- Room Temperature Ingredients: Ensure eggs are at room temperature for better incorporation and a more consistent dough texture.
- Precise Measurements: Use exact measurements, especially for flour, to maintain the right cookie consistency.
- Storage Tip: Store in an airtight container to maintain softness and enjoy within 5 days for peak flavor and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
