Imagine cutting into a perfectly seared steak that's bursting with zesty lemon and aromatic garlic, so tender it practically melts in your mouth. This Lemon Garlic Flank Steak is not just a meal - it's a culinary adventure that will transform your dinner from ordinary to extraordinary in just 30 minutes. Whether you're a grill master or a home cook looking to impress, this recipe promises restaurant-quality results that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 flank steak
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Remove the flank steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Pat the steak dry with paper towels to remove excess moisture, which helps achieve a better sear.
- In a small bowl, mix minced garlic, lemon juice, olive oil, salt, and black pepper to create a marinade.
- Rub the marinade evenly over both sides of the flank steak, ensuring complete coverage.
- Preheat a grill pan or outdoor grill to high heat, around 450-500°F.
- Place the marinated steak on the hot grill and cook for 4-5 minutes on each side for medium-rare doneness.
- Use a meat thermometer to check internal temperature: 130-135°F for medium-rare, 140-145°F for medium.
- Remove steak from heat and let it rest on a cutting board for 5-10 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips for maximum tenderness.
- Garnish with fresh chopped parsley or additional lemon zest if desired, and serve immediately.
Tips
- • Temperature is key: Always let your steak come to room temperature before cooking to ensure even heat distribution. • Pat the steak dry before marinating to help achieve that perfect golden-brown sear. • Use a meat thermometer for precise doneness - it's the secret to avoiding overcooked meat. • Always slice against the grain to maximize tenderness and create melt-in-your-mouth texture. • Let the steak rest after cooking to allow juices to redistribute, keeping the meat incredibly juicy. • For extra flavor, consider adding fresh herbs like chopped parsley or a sprinkle of lemon zest before serving. • If you don't have a grill pan, a cast-iron skillet works wonderfully for achieving a great sear.
Nutrition Facts
Calories: 480kcal
Carbohydrates: g
Protein: g
Fat: 34g
Saturated Fat: 10g
Cholesterol: 80mg
