Get ready to transform your baking game with these mind-blowing browned butter crinkle cookies that will make your taste buds dance with joy! Imagine a cookie so rich, so decadent, that one bite transports you to a world of nutty, buttery bliss. These aren't just ordinary cookies - they're a culinary masterpiece that combines the deep, complex flavor of browned butter with a melt-in-your-mouth texture that will have everyone begging for your secret recipe. Whether you're a seasoned baker or a kitchen newbie, these crinkle cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for rolling
Instructions
- Begin by browning the butter in a light-colored saucepan over medium heat. Melt the butter, stirring constantly, until it turns a golden amber color and develops a nutty aroma. This typically takes 5-7 minutes. Pour browned butter into a large mixing bowl and let it cool for 10 minutes.
- Add granulated sugar and brown sugar to the cooled browned butter. Whisk vigorously until the mixture becomes smooth and well combined.
- Crack the eggs into the butter-sugar mixture one at a time, beating thoroughly after each addition. Stir in vanilla extract until completely incorporated.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until a soft dough forms.
- Cover the dough and refrigerate for at least 1 hour to allow flavors to meld and dough to firm up.
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Place powdered sugar in a shallow bowl. Scoop tablespoon-sized portions of chilled dough and roll them into balls, then generously coat each ball in powdered sugar.
- Arrange cookie balls 2 inches apart on prepared baking sheets. The powdered sugar coating will create characteristic crinkle appearance during baking.
- Bake for 10-12 minutes, or until edges are lightly golden and tops have cracked. Cookies will appear slightly underbaked but will firm up as they cool.
- Remove from oven and let cookies rest on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- Brown Butter Like a Pro: Watch the butter carefully when browning. Use a light-colored pan to easily monitor the color change, and remove from heat the moment it turns golden amber to prevent burning.
- Chill for Success: Don't skip the refrigeration step! Chilling the dough for at least an hour helps develop flavor and prevents spreading during baking.
- Powdered Sugar Coating Trick: Roll the cookie balls generously in powdered sugar. The more you coat, the more dramatic the crinkle effect will be when baking.
- Temperature Matters: Use room temperature eggs for better incorporation and a smoother dough.
- Storage Secrets: Store cookies in an airtight container at room temperature for up to 5 days. Pro tip: Place a piece of bread in the container to keep them soft and fresh!
- Customize Your Cookies: Add a pinch of cinnamon or nutmeg to the dry ingredients for an extra flavor dimension.
- Baking Perfection: Remember, the cookies will look slightly underbaked when you remove them from the oven. They'll continue to set as they cool, ensuring a perfectly soft and chewy texture.
Nutrition Facts
Calories: 198kcal
Carbohydrates: g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 36mg
