Imagine a snack so irresistibly delicious that it fills your kitchen with a warm, sweet aroma and transforms ordinary almonds into a crunchy, caramelized treat. These Roasted Cinnamon Sugar Almonds are not just a snack; they're a culinary experience that will have everyone begging for more. Whether you're looking for a crowd-pleasing party appetizer, a homemade gift, or a satisfying personal indulgence, this recipe promises to elevate your snacking game to a whole new level of deliciousness.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Snack
Serves: 2 cups
Ingredients
- 2 cups raw almonds
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup water
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a medium-sized saucepan, combine water, sugar, cinnamon, and salt. Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves and creates a smooth syrup.
- Add the raw almonds to the syrup and stir thoroughly, ensuring each almond is evenly coated with the cinnamon-sugar mixture.
- Continue cooking and stirring the almonds in the syrup for about 3-5 minutes, allowing the liquid to gradually evaporate and create a sticky coating on the almonds.
- Spread the coated almonds in a single layer on the prepared baking sheet, making sure they are not overlapping.
- Roast the almonds in the preheated oven for 15-20 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove the almonds from the oven when they turn golden brown and emit a fragrant cinnamon aroma.
- Allow the almonds to cool completely on the baking sheet. As they cool, the sugar coating will harden and create a crisp, sweet shell.
- Once cooled, break apart any clusters and store in an airtight container at room temperature for up to two weeks.
Tips
- Use raw, unsalted almonds for the best results and maximum flavor absorption.
- Stir the syrup constantly to prevent sugar from burning and ensure even coating.
- For extra crispiness, make sure almonds are spread in a single layer on the baking sheet.
- Watch the almonds closely during the last 5 minutes of roasting to prevent burning.
- Allow almonds to cool completely to achieve that perfect crispy sugar shell.
- Store in an airtight container to maintain freshness and crunch.
- For variations, try adding a pinch of nutmeg or vanilla extract to the sugar syrup for extra depth of flavor.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 7g
Protein: 6g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
