Prepare to embark on a culinary journey that transforms the classic Salisbury steak into an extraordinary dining experience! This isn't your grandmother's traditional recipe - we're talking about a bold, flavor-packed twist that marries American comfort food with Japanese-inspired umami magic. Imagine tender beef patties bathed in a rich, savory miso mushroom gravy that will make your taste buds dance with excitement. Whether you're a home cook looking to impress or a foodie seeking a new weeknight favorite, this recipe promises to elevate your dinner game to restaurant-worthy levels.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 1/4 cup miso paste
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Divide the meat mixture into 4 equal portions and shape each into oval-shaped patties, approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Heat a large skillet over medium-high heat. Add the beef patties and cook for 4-5 minutes on each side until they develop a deep golden-brown crust and are cooked to medium doneness (internal temperature of 160°F).
- Remove the patties from the skillet and set aside on a plate. In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until they release their moisture and begin to brown.
- Whisk together miso paste, beef broth, and Worcestershire sauce in a separate bowl until the miso is completely dissolved and the mixture is smooth.
- Pour the miso-broth mixture into the skillet with the mushrooms. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
- Return the beef patties to the skillet, spooning the mushroom gravy over them. Simmer for an additional 3-4 minutes to allow the flavors to meld and the patties to reheat.
- Taste the gravy and adjust seasoning with additional salt and pepper if needed. Serve the Salisbury steaks hot, with the miso mushroom gravy spooned generously over the top.
Tips
- Meat Mixing: When combining ingredients, use a light touch. Overmixing can make your patties tough and dense.
- Patty Perfection: Create a slight dimple in the center of each patty to prevent them from puffing up and ensure even cooking.
- Miso Magic: Choose a high-quality white or yellow miso paste for a balanced, complex flavor profile.
- Mushroom Mastery: Ensure your mushrooms are dry before sautéing to achieve a beautiful golden-brown caramelization.
- Temperature Control: Use a meat thermometer to check that your patties reach 160°F for food safety without overcooking.
- Gravy Technique: Whisk the miso and broth thoroughly to prevent any lumps and ensure a smooth, silky sauce.
- Resting Time: Let the patties rest for a few minutes after cooking to help retain their juices and maintain maximum tenderness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
