Imagine waking up to the tantalizing aroma of fluffy pancakes infused with the vibrant flavors of fresh clementines and a splash of Grand Marnier. These Grand Marnier Clementine Pancakes are not just a breakfast dish; they’re a delightful experience that will transport your taste buds to a sun-kissed citrus orchard. Perfect for a cozy weekend brunch or a special occasion, these pancakes are sure to impress your family and friends. With just 35 minutes from prep to plate, you'll be savoring every bite of this gourmet treat in no time. Ready to elevate your breakfast game? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup Grand Marnier
- 1/4 cup fresh clementine juice
- Butter for cooking
- Powdered sugar for serving
- Clementine segments for serving
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together the dry ingredients until well blended and no lumps remain.
- In a separate bowl, whisk together the milk, eggs, Grand Marnier, and fresh clementine juice until thoroughly combined. The liquid mixture should have a smooth, consistent texture with a vibrant orange hue.
- Create a well in the center of the dry ingredients and slowly pour in the liquid mixture. Gently fold the ingredients together using a spatula, being careful not to overmix. Some small lumps are acceptable; overmixing can result in tough pancakes.
- Let the pancake batter rest for 5-7 minutes at room temperature. This allows the flour to hydrate and helps create a more tender pancake.
- Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt, coating the cooking surface evenly.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface. Cook until small bubbles form on the surface of the pancake and the edges start to look dry.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown. The pancake should be light and fluffy with a golden exterior.
- Repeat the cooking process with remaining batter, adding butter to the pan as needed and adjusting heat to prevent burning.
- To serve, stack the pancakes on a plate. Dust generously with powdered sugar and garnish with fresh clementine segments.
- For an extra touch of elegance, drizzle a small amount of additional Grand Marnier over the pancakes just before serving to enhance the citrus and liqueur flavors.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to tough pancakes. Aim for a few small lumps in your batter for that perfect fluffy texture.
- Rest the Batter: Allow your pancake batter to rest for 5-7 minutes. This step is crucial as it helps the flour hydrate and results in a more tender pancake.
- Temperature Control: Keep your skillet or griddle at medium heat. Too high, and you risk burning the pancakes before they cook through; too low, and they won’t rise properly.
- Butter it Up: Don’t skimp on the butter! A small pat in the pan before each batch will ensure your pancakes don’t stick and adds a delicious richness.
- Presentation Matters: For an elegant touch, dust your pancakes with powdered sugar and garnish with fresh clementine segments. A drizzle of Grand Marnier just before serving will elevate the flavors even more!
- Make it a Feast: Serve these pancakes with a side of crispy bacon or sausage for a delightful sweet-and-savory combination that everyone will love.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 110mg
