Imagine sinking your teeth into a rich, fudgy brownie that defies all traditional baking rules - no flour, just pure indulgence! These Flourless Caramel Cashew Cheesecake Swirl Brownies are not just a dessert; they're a culinary masterpiece that will transform your perception of what a brownie can be. Packed with creamy cashew butter, deep cocoa notes, and luxurious caramel swirls, this recipe is a game-changer for anyone seeking a gluten-free treat that doesn't compromise on taste or texture.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 brownies
Ingredients
- 1 cup cashew butter
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine cashew butter, cocoa powder, maple syrup, eggs, vanilla extract, and salt. Whisk thoroughly until the mixture is smooth and well incorporated, with no visible lumps.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to create a uniform layer.
- Warm the caramel sauce slightly to make it more pourable. Drizzle the caramel sauce in zigzag patterns across the top of the brownie batter.
- Using a knife or toothpick, gently swirl the caramel sauce into the brownie batter, creating a marbled effect. Be careful not to overmix.
- Place the pan in the preheated oven and bake for 22-25 minutes. The brownies are done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 30 minutes. The brownies will continue to set as they cool.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a cutting board. Slice into 12 equal squares.
- For best texture and flavor, refrigerate the brownies for at least 1 hour before serving. This will help them firm up and enhance the caramel and chocolate notes.
Tips
- Room Temperature Ingredients: Ensure eggs and cashew butter are at room temperature for smoother mixing and better incorporation.
- Caramel Swirl Technique: When creating the marbled effect, use a light hand. Gentle zigzag motions with a knife will create beautiful, distinct swirls.
- Cooling is Crucial: Allowing the brownies to cool completely helps them set and develop a richer flavor profile. Refrigerating for an hour before serving enhances texture and taste.
- Quality Matters: Use high-quality cocoa powder and pure maple syrup for the best flavor results.
- Storage Tip: These brownies can be stored in an airtight container in the refrigerator for up to 5 days, making them a perfect make-ahead dessert.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 7g
Fat: 19g
Saturated Fat: 4g
Cholesterol: 40mg
