Get ready to transform your dinner routine with the most Instagram-worthy vegan pasta dish that's taking the internet by storm! This Baked Feta Pasta isn't just another recipe – it's a culinary experience that proves plant-based cooking can be incredibly delicious, easy, and absolutely stunning. Imagine golden cherry tomatoes bursting with flavor, creamy vegan feta melting into a luscious sauce, and perfectly cooked pasta that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 200g pasta of choice
- 200g vegan feta cheese
- 2 cups cherry tomatoes
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your baked feta pasta cooks evenly and the tomatoes roast perfectly.
- In a large baking dish, combine the cherry tomatoes and olive oil. Season with salt and pepper to taste. Toss the tomatoes in the oil until they are well coated.
- Place the block of vegan feta cheese in the center of the baking dish among the tomatoes. Drizzle a little more olive oil over the feta cheese and season with additional salt and pepper if desired.
- Transfer the baking dish to the preheated oven and bake for 30 minutes, or until the tomatoes are bursting and the vegan feta cheese is golden and slightly softened.
- While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.
- Once the feta and tomatoes are done baking, remove the dish from the oven. Using a fork or a spoon, gently mash the feta cheese and burst the tomatoes together, creating a creamy sauce.
- Add the cooked pasta to the baking dish, tossing it with the feta and tomato mixture. If the sauce seems too thick, gradually add some reserved pasta water until you reach your desired consistency.
- Stir in the chopped fresh basil, mixing well to combine all the flavors. Taste and adjust seasoning with more salt and pepper if needed.
- Serve the baked feta pasta warm, garnished with additional fresh basil if desired. Enjoy your delicious vegan meal!
Tips
- Choose the Right Ingredients: Use high-quality vegan feta for the best flavor and creamy texture. Look for brands that melt well and have a rich, tangy taste.
- Tomato Selection Matters: Select ripe, sweet cherry tomatoes for maximum flavor. If possible, use a mix of red and yellow cherry tomatoes for visual appeal.
- Don't Overcook the Pasta: Cook your pasta just until al dente, as it will continue to absorb sauce in the baking dish.
- Olive Oil is Key: Use extra virgin olive oil for the best flavor. Don't be shy – the oil helps create that signature creamy sauce.
- Customize Your Herbs: While basil is traditional, feel free to experiment with other fresh herbs like oregano or thyme.
- Make It Your Own: Add some red pepper flakes for a spicy kick, or sprinkle some nutritional yeast for extra cheesy flavor.
- Serving Suggestion: Serve immediately while the dish is hot and the sauce is at its creamiest. Pair with a crisp white wine or a fresh side salad for a complete meal.
Nutrition Facts
Calories: 466kcal
Carbohydrates: g
Protein: g
Fat: 27g
Saturated Fat: g
Cholesterol: 0mg
