Get ready to indulge in a decadent treat that will have your taste buds dancing with joy! Introducing the Chunky Monkey Peanut Butter Cup Banana Blondies—an irresistible fusion of creamy peanut butter, ripe bananas, and rich chocolate chips that will make you weak at the knees. Perfect for satisfying your sweet cravings or impressing guests at your next gathering, these blondies are not only easy to make but are also a delightful twist on the classic flavor combination. With just a handful of ingredients and a quick 40 minutes of your time, you can whip up a batch of these heavenly blondies that are sure to become a family favorite. Are you ready to dive into this mouthwatering recipe? Let’s get started!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
- In a medium mixing bowl, combine the melted unsalted butter and creamy peanut butter. Stir until well blended and smooth.
- Add the brown sugar to the peanut butter mixture, mixing until fully incorporated and the mixture is creamy.
- Crack the two large eggs into the bowl and add the vanilla extract. Whisk the mixture until the eggs are fully combined with the other ingredients.
- In a separate bowl, mash the ripe bananas until smooth. You should have about 1 cup of mashed bananas. Fold the mashed bananas into the wet mixture until well incorporated.
- In another bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the blondies into 16 squares and serve. Enjoy your delicious Chunky Monkey Peanut Butter Cup Banana Blondies!
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas with plenty of brown spots for the best results!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense blondies, so be gentle!
- Customize Your Add-Ins: Feel free to get creative! You can add in other mix-ins like shredded coconut, dried fruit, or even a swirl of Nutella for an extra indulgent touch.
- Check for Doneness: Ovens can vary, so start checking your blondies a few minutes before the recommended baking time. They’re done when a toothpick comes out clean or with a few moist crumbs.
- Cool Completely: Allow the blondies to cool completely before cutting to ensure clean edges and prevent them from falling apart.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze them for up to 3 months!
Nutrition Facts
Calories: 270kcal
Carbohydrates: 28g
Protein: 7g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 45mg
