Imagine a dessert so irresistible that it combines the rich, velvety smoothness of chocolate mousse with the sweet, tangy burst of cherries—all layered in a stunning glass that promises pure indulgence. These Cherry Chocolate Mousse Parfaits are not just a dessert; they're a culinary experience that transforms ordinary ingredients into an extraordinary treat that will have everyone at your table begging for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- ½ cup dark chocolate chips, melted
Instructions
- Begin by gathering all your ingredients: 1 cup of heavy cream, ½ cup of powdered sugar, 1 tsp of vanilla extract, 1 cup of cherry pie filling, and ½ cup of dark chocolate chips.
- In a medium mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium-high speed until soft peaks form, which should take about 3-5 minutes.
- Once the cream is whipped, gently fold in the melted dark chocolate chips. Use a spatula to ensure the chocolate is evenly incorporated without deflating the whipped cream.
- Prepare your serving glasses or bowls for the parfaits. Start by adding a layer of the chocolate mousse mixture to the bottom of each glass, filling them about one-third full.
- Add a layer of cherry pie filling on top of the chocolate mousse in each glass. Use a spoon to distribute the filling evenly.
- Repeat the layering process by adding another layer of chocolate mousse over the cherry pie filling, followed by another layer of cherry pie filling on top. You can create as many layers as your glass will accommodate, but aim for at least two layers of each component.
- Once all layers are added, finish with a dollop of the remaining chocolate mousse on top of each parfait.
- For a decorative touch, you can top each parfait with a few extra cherries from the pie filling or a sprinkle of chocolate shavings.
- Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.
- Serve the Cherry Chocolate Mousse Parfaits chilled and enjoy this delightful dessert with family and friends!
Tips
- Chill your mixing bowl and whisk beforehand to help the heavy cream whip faster and achieve more volume.
- Melt chocolate carefully using a double boiler or microwave in short 15-second intervals to prevent burning.
- When folding melted chocolate into whipped cream, use a gentle, bottom-to-top motion to maintain the cream's airy texture.
- For a more intense chocolate flavor, use high-quality dark chocolate with at least 70% cocoa content.
- If you want a smoother presentation, use a piping bag to create neat, even layers in your parfait glasses.
- For a gourmet touch, garnish with fresh cherries or dark chocolate shavings just before serving.
- These parfaits can be prepared up to 24 hours in advance, making them perfect for dinner parties or special occasions.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 2g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 90mg
