Hop into the spirit of spring with these delightful Easter Bunny Peep Cupcakes! Bursting with flavor and topped with adorable marshmallow bunnies, these cupcakes are not only a feast for the taste buds but also a visual treat that will steal the show at any festive gathering. Whether you're hosting a holiday brunch or looking for a fun activity to do with the kids, this easy recipe promises to bring joy and sweetness to your celebrations. Ready to impress your friends and family with these whimsical treats? Let’s dive into the delightful world of Easter baking!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 box cake mix (any flavor)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 12 Easter Bunny Peeps
- 1 cup frosting (any flavor)
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well combined.
- Carefully pour the cake batter into the prepared cupcake liners, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool completely on a wire rack for approximately 30 minutes.
- Once cooled, frost each cupcake with your chosen frosting, spreading it evenly across the top.
- Gently place one Easter Bunny Peep on top of each frosted cupcake, pressing it slightly into the frosting to secure.
- Sprinkle decorative sprinkles around the Peep to add festive color and texture.
- Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Mix it Up: Feel free to experiment with different cake mix flavors to create unique cupcakes. Chocolate, vanilla, or even lemon can add a fun twist to your Easter treats!
- Perfectly Frosted: For a professional-looking finish, use a piping bag to frost your cupcakes. This allows for creative designs and a more appealing presentation.
- Chill Out: If you’re short on time, you can chill the cupcakes in the refrigerator for a few minutes after frosting to help set the frosting before adding the Peeps.
- Sprinkle Magic: Don’t hold back on the sprinkles! They add a festive touch and can be matched to your theme, making your cupcakes even more eye-catching.
- Storage Savvy: To keep your cupcakes fresh, store them in an airtight container. If you’re making them a day in advance, wait to add the Peeps until just before serving to keep them from getting too soft.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
